Looking for a scrumptious Asian-inspired dish? Chicken Subgum Chop Suey Recipe is the answer! Packed with tender chicken and colorful veggies, this dish is a delightful feast for the senses. Let’s dive into what makes this Chop Suey a must-try!
What is Chicken Subgum Chop Suey?
Chicken Subgum Chop Suey is a tasty stir-fry dish with a medley of fresh vegetables, succulent pieces of chicken, and a savory sauce.
It’s a favorite dish in Chinese-American cooking that always delights with its tasty flavors and heartiness.
How Does It Taste?
The flavors in Chicken Subgum Chop Suey dance in harmony! The juicy chicken, crisp veggies, and rich sauce create a mouthwatering fusion.
It’s like a symphony of savory, slightly sweet, and umami notes, leaving you craving more!
The magic of Chicken Subgum Chop Suey entered my life during a family gathering at a cozy Chinese restaurant.
After trying one bite, I couldn’t resist! Now, we love having it at family gatherings.
How To Make Chicken Subgum Chop Suey
Slice chicken, veggies, and stir-fry with soy sauce, garlic, and ginger. Enjoy!
Equipment
- Large Skillet
- Cutting Board and Knife
- Garlic Press or Grater
- Measuring Spoons
- Spatula or Stir-Fry Spatula
- Serving Bowls
- Plates
Ingredients For Making Chicken Subgum Chop Suey
- Vegetable oil divided = 2 tablespoons
- Chicken breast = ½ pound
- Cornstarch = 1 tablespoon
- Onion (sliced) = 1 cup
- Celery (diced) = ⅔ cup
- Carrot (sliced) = ⅔ cup
- Clove garlic (minced) = 1
- Bean sprouts (fresh) = 2 cups
For The Sauce:
- Chicken broth = 1 ¼ cup
- Cold water = ¼ cup
- Cornstarch = 1 ½ tablespoons
- Soy sauce = 1 ½ tablespoons
- White sugar = 1 teaspoon
- Sesame oil = 1 teaspoon
Step By Step Instructions For Making Chicken Subgum Chop Suey
- Slice chicken into ¼” strips, coat with cornstarch, and set aside.
- Cook the chicken in small groups until it’s no longer pink. Set aside.
- Cook onion, carrot, celery, and garlic until softened.
- For one minute, mix in the bean sprouts.
- Mix sauce ingredients and add to veggies and chicken.
- Let it cook gently for 2-3 minutes until the sauce becomes thick.
- Eat it with noodles or rice. Enjoy!
Tips!
- Marinate for Flavor: Marinate chicken with soy sauce, garlic, and ginger.
- Colorful Veggies: Use fresh, vibrant vegetables for appeal and nutrition.
- Prep Ahead: Chop veggies in advance for quick cooking.
- Keep Veggies Crisp: Stir-fry until slightly tender.
- Adjust Seasonings: Taste the sauce for the perfect balance.
- Be Creative: Try different veggies or protein options.
- Serve with Rice or Noodles: Enjoy the complete meal.
- Garnish: Sprinkle green onions or sesame seeds.
- Reheating: Store and gently reheat leftovers.
What To Serve With Chicken Subgum Chop Suey?
- Steamed Jasmine Rice: A perfect bed for soaking up the delicious sauce.
- Crunchy Egg Rolls: A delightful sidekick with every bite.
- Fresh Stir-Fried Broccoli: Complements the flavors and adds some greens.
- Fortune Cookies: Sweet endings with wise messages!
Storage:
- Let it cool before storing.
- Use an airtight container.
- Put the date on the container.
- Consume within 3-4 days.
- Reheat gently in the microwave or stove.
- Avoid freezing for crisp veggies.
FAQs
Is it spicy?
The heat level is mild, but you can adjust it to your taste.
Can I use different veggies or proteins?
Yes, customize to your preference!
Can I make it ahead for parties?
Yes, reheat gently before serving.
Is it gluten-free?
Use gluten-free soy sauce for that.
Can I freeze it?
Avoid freezing for the best texture.
Final Thoughts!
The recipe is easy and I hope you enjoy it. Chicken Subgum Chop Suey Recipe is an explosion of flavors you’ll adore! Get your loved ones together and savor this comforting dish, making memories to cherish forever.
Don’t hesitate to try this culinary adventure and let your taste buds celebrate! Thanks For Reading!
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Chicken Subgum Chop Suey Recipe
Equipment
- Large Skillet
- Cutting Board and Knife
- Garlic Press or Grater
- Measuring Spoons
- Spatula or Stir-Fry Spatula
- Serving Bowls
- Plates
Ingredients
- 2 tablespoons Vegetable oil (divided)
- ½ pound Chicken breast
- 1 tablespoon Cornstarch
- 1 cup Onion (sliced)
- ⅔ cup Celery (diced)
- ⅔ cup Carrot (sliced)
- 1 Clove garlic (minced)
- 2 cups Bean sprouts (fresh)
For The Sauce:
- 1 ¼ cup Chicken broth
- ¼ cup Cold water
- 1 ½ tablespoons Cornstarch
- 1 ½ tablespoons Soy sauce
- 1 teaspoon White sugar
- 1 teaspoon Sesame oil
Instructions
- Slice chicken into ¼" strips, coat with cornstarch, and set aside.
- Cook the chicken in small groups until it's no longer pink. Set aside.
- Cook onion, carrot, celery, and garlic until softened.
- For one minute, mix in the bean sprouts.
- Mix sauce ingredients and add to veggies and chicken.
- Let it cook gently for 2-3 minutes until the sauce becomes thick.
- Eat it with noodles or rice. Enjoy!
Notes
- Marinate for Flavor: Marinate chicken with soy sauce, garlic, and ginger.
- Colorful Veggies: Use fresh, vibrant vegetables for appeal and nutrition.
- Prep Ahead: Chop veggies in advance for quick cooking.
- Keep Veggies Crisp: Stir-fry until slightly tender.
- Adjust Seasonings: Taste the sauce for the perfect balance.
- Be Creative: Try different veggies or protein options.
- Serve with Rice or Noodles: Enjoy the complete meal.
- Garnish: Sprinkle green onions or sesame seeds.
- Reheating: Store and gently reheat leftovers.
