Chicken Subgum Chop Suey Recipe
Looking for a scrumptious Asian-inspired dish? Chicken Subgum Chop Suey Recipe is the answer! Packed with tender chicken and colorful veggies, this dish is a delightful feast for the senses.
Equipment
- Large Skillet
- Cutting Board and Knife
- Garlic Press or Grater
- Measuring Spoons
- Spatula or Stir-Fry Spatula
- Serving Bowls
- Plates
Ingredients
- 2 tablespoons Vegetable oil (divided)
- ½ pound Chicken breast
- 1 tablespoon Cornstarch
- 1 cup Onion (sliced)
- ⅔ cup Celery (diced)
- ⅔ cup Carrot (sliced)
- 1 Clove garlic (minced)
- 2 cups Bean sprouts (fresh)
For The Sauce:
- 1 ¼ cup Chicken broth
- ¼ cup Cold water
- 1 ½ tablespoons Cornstarch
- 1 ½ tablespoons Soy sauce
- 1 teaspoon White sugar
- 1 teaspoon Sesame oil
Instructions
- Slice chicken into ¼" strips, coat with cornstarch, and set aside.
- Cook the chicken in small groups until it's no longer pink. Set aside.
- Cook onion, carrot, celery, and garlic until softened.
- For one minute, mix in the bean sprouts.
- Mix sauce ingredients and add to veggies and chicken.
- Let it cook gently for 2-3 minutes until the sauce becomes thick.
- Eat it with noodles or rice. Enjoy!
Notes
- Marinate for Flavor: Marinate chicken with soy sauce, garlic, and ginger.
- Colorful Veggies: Use fresh, vibrant vegetables for appeal and nutrition.
- Prep Ahead: Chop veggies in advance for quick cooking.
- Keep Veggies Crisp: Stir-fry until slightly tender.
- Adjust Seasonings: Taste the sauce for the perfect balance.
- Be Creative: Try different veggies or protein options.
- Serve with Rice or Noodles: Enjoy the complete meal.
- Garnish: Sprinkle green onions or sesame seeds.
- Reheating: Store and gently reheat leftovers.