Do you want a super tasty snack that combines two delicious things? Try the Korean Fries Recipe! They are fries with special Korean flavors. They taste sweet, spicy, and savory.
Korean Fries taste so good, you won’t be able to stop eating them! Let’s learn more about these yummy fries and why everyone loves them!
What are Korean Fries?
Korean Fries are a heavenly fusion of crispy fries and bold Korean flavors. A delightful twist to the classic fries we all love, these fries are generously coated with a scrumptious blend of gochujang, garlic, and sesame seeds.
How Does It Taste?
The taste? Mind-blowing! The fries carry a perfect balance of sweet and spicy notes, leaving you craving more. With its crispy outside and flavorful coating, each bite is a taste sensation!
I stumbled upon these gems at a food truck, and they instantly stole my heart. The harmonious blend of familiar comfort from fries and the exotic allure of Korean spices made it an unforgettable culinary experience.
How to Make Korean Fries
Creating scrumptious Korean Fries is a breeze! Just gather these delectable ingredients: potatoes (4-5 medium-sized), vegetable oil (for frying), gochujang (Korean red pepper paste), soy sauce, honey or brown sugar, minced garlic, sesame oil, sesame seeds (optional), and green onions (optional). Be prepared for a delicious adventure!
Tools Korean Fries
- Cutting Board
- Knife
- Large Bowl
- Deep Frying Pan or Pot
- Slotted Spoon
- Paper Towels
Ingredients For Making Korean Fries
For The Bulgogi:
- Sirloin (sliced ) = 250 grams
- Soy sauce = 1 Tablespoon
- Water = 1 1/2 Tablespoon
- Honey = 1 Tablespoon
- Sesame oil = 1/2 Tablespoon
- Sesame seeds (toasted) = 1/2 Tablespoon
- Cloves garlic (minced) = 3
- Salt and pepper to taste
For The Gochujang Mayo:
- Mayonnaise = 2/3 cup
- Korean red pepper paste = 2 Tablespoons
For The Fries And Toppings
- US frozen fries (straight-cut) = 600 grams or Potatoes (4-5 medium-sized)
- Kimchi (sliced) = 1 cup
- Chives (sliced) = 1 Tablespoon
- Seaweed strips (roasted) = 1 to 2 Tablespoons
- sesame seeds (toasted) = 1 Tablespoon
- Cilantro leaves = 1 Tablespoon
Instructions For Making Korean Fries
Step 1
Mix marinade ingredients in a bowl. Coat meat and marinate for 30 minutes (better overnight).
Step 2
Cook meat in a pan with oil until browned and fully cooked. After that, cut it into small pieces.
Step 3
Make gochujang mayo by mixing mayonnaise and red pepper paste.
Step 4
Arrange toppings on the table. Cook frozen fries following package instructions. Drain with paper towels.
Step 5
Serve fries on a platter or in smaller portions.
Step 6
Top with mayo, kimchi, and meat. The dish can be garnished with chives, seaweed, sesame seeds, and cilantro.
Step 7
Enjoy the heat and the crunch!
Tips!
- Soak potatoes for crispiness.
- Marinate meat for flavor.
- Avoid overcooking the meat.
- Prepare gochujang mayo for topping.
- Arrange toppings for easy serving.
- Cook frozen fries as instructed.
- Serve hot and crunchy. Enjoy!
Storage:
- Keep leftovers in a closed container. This stops smells and keeps them fresh.
- Store the container in the fridge. They’ll be good for 2 days.
- Don’t freeze them. They might get mushy after thawing.
- Reheat in the oven to 350°F (175°C). Then bake for a few minutes. Don’t use the microwave to avoid sogginess.
FAQs
Are Korean Fries spicy?
Yes, they pack a flavorful kick.
Can I use frozen fries?
Freshly made fries are best.
Concluding Remarks
Korean Fries, the ultimate blend of cultures, are a must-try for every food lover. Their spicy-sweet goodness will leave you hooked and craving more.
Gather your loved ones, make a batch, and dive into this delightful flavor adventure! Thanks For Reading!
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Korean Fries Recipe
Equipment
- Cutting Board
- Knife
- Large Bowl
- Deep Frying Pan or Pot
- Slotted Spoon
- Paper Towels
Ingredients
For The Bulgogi:
- 250 grams Sirloin (sliced )
- 1 Tablespoon Soy sauce
- 1 1/2 Tablespoon Water
- 1 Tablespoon Honey
- 1/2 Tablespoon Sesame oil
- 1/2 Tablespoon Sesame seeds (toasted)
- 3 Cloves garlic (minced)
- Salt and pepper (to taste)
For The Gochujang Mayo:
- 2/3 cup Mayonnaise
- 2 Tablespoons Korean red pepper paste
For The Fries And Toppings:
- 600 grams US frozen fries (straight-cut) (Potatoes 4-5 medium-sized)
- 1 cup Kimchi (sliced)
- 1 Tablespoon Chives (sliced)
- 1 to 2 Tablespoons Seaweed strips (roasted)
- 1 Tablespoon sesame seeds (toasted)
- 1 Tablespoon Cilantro leaves
Instructions
- Mix marinade ingredients in a bowl. Coat meat and marinate for 30 minutes (better overnight).
- Cook meat in a pan with oil until browned and fully cooked. After that, cut it into small pieces.
- Make gochujang mayo by mixing mayonnaise and red pepper paste.
- Arrange toppings on the table. Cook frozen fries following package instructions. Drain with paper towels.
- Serve fries on a platter or in smaller portions.
- Top with mayo, kimchi, and meat. The dish can be garnished with chives, seaweed, sesame seeds, and cilantro.
- Enjoy the heat and the crunch!
Notes
- Soak potatoes for crispiness.
- Marinate meat for flavor.
- Avoid overcooking the meat.
- Prepare gochujang mayo for topping.
- Arrange toppings for easy serving.
- Cook frozen fries as instructed.
- Serve hot and crunchy. Enjoy!
