Do you want a tasty treat to make your taste buds happy? Look no further than the mouthwatering Chicken Samosas Cheesecake Factory Recipe!
In this post, I’ll be sharing the fantastic recipe for Chicken Samosas from Cheesecake Factory along with the best method to make them.
Get ready for a delightful experience as the first bite introduces a symphony of savory flavors!
Chicken Samosas boasts a wonderful and delightful taste that you’ll love. I really like how easy the ingredients for this recipe are.
To help you out, I’ll provide a step-by-step guide on making these scrumptious Chicken Samosas.
In our family, we adore Chicken Samosas. They have become a special favorite, a dish I enjoy making throughout the year.
For the best experience, I recommend trying them out on weekends to fully savor their delicious flavors!
Get excited for a fantastic food journey with this amazing Chicken Samosa Cheesecake Factory Recipe!
How To Make Chicken Samosas Cheesecake Factory
To make Chicken Samosas Cheesecake Factory, sauté onions, garlic, and cooked chicken.
Garam masala, salt, and pepper should be added along with curry powder. Fill spring roll or samosa wrappers, seal, and fry until golden brown. Enjoy!
Equipment
- Skillet
- spatula or wooden spoon
- Deep pan
- Spring roll or samosa wrappers
Ingredients For Making Chicken Samosas Cheesecake Factory
For the samosas:
- Samosa wrappers = 10
- Onion (sliced) = 1/4
- Garlic clove = 1
- Yellow curry powder = 1 tbsp
- Cinnamon (ground) =1/2 tsp
- Turmeric = 1/2 tsp
- Chicken breast = 1/2 lb.
- Chicken stock =1/2 cup
For the cilantro dip:
- Cilantro (fresh) = 1 cup
- Lemon (juiced) = 1
- Green serrano pepper = 1
- Onion (minced) = 2 tbsp
- Garlic clove = 1
- Salt and pepper = to taste
- Olive oil (as needed)
Step By Step Instructions For Making Chicken Samosas Cheesecake Factory
Step 1
Boil chicken breast until cooked. Shred and set aside, and keep stock.
Step 2
In a skillet, heat 2 tablespoons of olive oil. Sauté onion and garlic until fragrant.
Step 3
Add curry powder, turmeric, and cinnamon. Mix well with chicken.
Step 4
Pour chicken stock, reduce until thick (10-15 mins). Add salt and pepper.
Step 5
Let chicken stew cool. Scoop onto samosa wrappers, and fold them into triangles.
Step 6
Oil should be heated to 1 inch in a skillet. Fry the samosas until they become crispy.
Step 7
Make cilantro dip: pulse cilantro, lemon juice, green pepper, onion, garlic.
Step 8
Season dip with salt. Serve with samosas. Enjoy!
Tips!
- Precooked chicken for faster preparation.
- Use ready-made wrappers for convenience.
- Seal samosas well before frying.
- Adjust spices to taste preference.
- Fry in batches for even cooking.
- Drain excess oil on paper towels.
- Serve with tasty dipping sauce.
- Make ahead and freeze for later.
- Try different fillings for variety.
- Share and enjoy with loved ones.
Storage Suggestions:
- Refrigerate: For a minimum of three to four days, keep cooked samosas in an airtight container in the refrigerator.
- Freeze: If you have extra or want to make them ahead, you can freeze the uncooked samosas. Place them on a baking sheet in a single layer, freeze until firm, then transfer to a freezer-safe container or bag. In the freezer, they can be stored for two to three months.
FAQs
Are Chicken Samosas Cheesecake Factory too spicy?
You can adjust the level of spiciness to suit your tastes. You can make them mild or extra spicy based on your liking.
Can I make Chicken Samosas Cheesecake Factory ahead of time?
Absolutely! You can prepare the samosas in advance and freeze them. Just fry them before serving to maintain their crispiness.
Final Thoughts
I hope you like the recipe a lot. The Chicken Samosas Cheesecake Factory recipe is like magic in your mouth. It’s a perfect blend of tender spiced chicken and crispy that everyone will love.
Get ready to make it and impress your loved ones. Enjoy every bite! Thanks For Reading!
More Amazing Recipes
- La Madeleine Potato Soup Recipe
- How To Thaw And Bake Texas Roadhouse Rolls?
- How To Thaw Frozen Green Beans?
- How To Reheat Rotisserie Chicken From Costco?
Chicken Samosas Cheesecake Factory Recipe
Equipment
- Skillet
- spatula or wooden spoon
- Deep pan
- Spring roll or samosa wrappers
Ingredients
For the samosas:
- 10 Samosa wrappers
- 1/4 Onion (sliced)
- 1 Garlic clove
- 1 tbsp Yellow curry powder
- 1/2 tsp Cinnamon (ground)
- 1/2 tsp Turmeric
- 1/2 lb. Chicken breast
- 1/2 cup Chicken stock
For the cilantro dip:
- 1 cup Cilantro (fresh)
- 1 Lemon (juiced)
- 1 Green serrano pepper
- 2 tbsp Onion (minced)
- 1 Garlic clove
- Salt and pepper (to taste)
- Olive oil (as needed)
Instructions
- Boil chicken breast until cooked. Shred and set aside, and keep stock.
- In a skillet, heat 2 tablespoons of olive oil. Sauté onion and garlic until fragrant.
- Add curry powder, turmeric, and cinnamon. Mix well with chicken.
- Pour chicken stock, reduce until thick (10-15 mins). Add salt and pepper.
- Let chicken stew cool. Scoop onto samosa wrappers, and fold them into triangles.
- Oil should be heated to 1 inch in a skillet. Fry the samosas until they become crispy.
- Make cilantro dip: pulse cilantro, lemon juice, green pepper, onion, garlic.
- Season dip with salt. Serve with samosas. Enjoy!
Notes
- Precooked chicken for faster preparation.
- Use ready-made wrappers for convenience.
- Seal samosas well before frying.
- Adjust spices to taste preference.
- Fry in batches for even cooking.
- Drain excess oil on paper towels.
- Serve with tasty dipping sauce.
- Make ahead and freeze for later.
- Try different fillings for variety.
- Share and enjoy with loved ones.
