Texas Roadhouse Chicken Fried Steak Recipe
Ready for a tasty adventure that will take your taste buds to Texas? I'm excited to share the yummy Texas Roadhouse Chicken Fried Steak Recipe with you – a special Southern dish that'll leave you wanting more.
Equipment
- 1 Pan
- 1 Iron skillet
- 1 Bowl
- 1 Saucepan
Ingredients
For the Steak:
- ½ pound Boneless Sirloin Steak
- 1 1/2 cups Flour
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- 1 teaspoon Pepper
- ¼ teaspoon Cayenne Pepper
- 1 cup Buttermilk
- 2 Eggs (large)
- Vegetable Oil (for Frying)
For the Gravy:
- 1/2 cup Butter (salted)
- 1/4 cup Flour
- 2 cups Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Prepare the steak: Flatten with a mallet. Add cayenne, pepper, salt, and garlic powder to taste.
- Coat the steak: Mix flour and seasoning. Combine buttermilk and eggs.
- Dip and coat: Coat steak in flour, then in egg mixture, and flour again.
- Fry the steak: Heat oil in a skillet. To cook, cook each side for 4-5 minutes until golden.
- Make the creamy gravy: Melt butter, add flour, cook, add milk, stir.
- Serve: Remove steak from pan and let it rest. Enjoy!
Notes
- Tenderize cube steaks for juiciness.
- Season generously with spices.
- Double coat for extra crispiness.
- Soak in buttermilk for flavor and moisture.
- Use a cast-iron skillet for even frying.
- Monitor oil temperature closely.
- Drain excess oil on paper towels.
- Pair with creamy country gravy.
- Serve with classic Southern sides. Enjoy!