Ready for a tasty adventure that will take your taste buds to Texas? I’m excited to share the yummy Texas Roadhouse Chicken Fried Steak Recipe with you – a special Southern dish that’ll leave you wanting more.

This meal has a perfect mix of tender, juicy meat and a crispy, golden coating that even picky eaters will love.

Table of Contents

Making Method of Texas Roadhouse Chicken Fried Steak

Equipment

Texas Roadhouse Chicken Fried Steak Making Ingredients

For the Steak:

For the Gravy:

Step By Step Instructions For Making Texas Roadhouse Chicken Fried Steak

The recipe isn’t like your regular chicken fried steak; it has that real Texan taste because of simple and skillful ingredients.

The cube steaks are made tender and seasoned with delicious spices, giving each bite a burst of delightful flavors that celebrate Texan cooking.

The steaks are coated with a special breading made with care, creating a satisfying crunch that wraps around the tender meat inside. It’s a texture you’ll absolutely love and enjoy with every bite.

And the magic doesn’t end there! The steaks are fried to perfection, achieving that ideal golden color that will make your mouth water.

Whether you’re having a nice family dinner or a fun gathering with friends, the Texas Roadhouse Chicken Fried Steak Recipe will be a hit, and everyone will want seconds.

So, bring the Texas spirit to your home and try this tempting recipe. No more wasting any useful time and let’s start them.

Making Method of Texas Roadhouse Chicken Fried Steak

To make Texas Roadhouse Chicken Fried Steak, you’ll need cube steaks, flour, spices, buttermilk, and vegetable oil.

Season, dip in buttermilk, coat with flour and fry until golden and crispy. Enjoy your homemade Texas-style delight!

Equipment

1 Pan
1 Iron skillet
1 Bowl
1 Saucepan

Texas Roadhouse Chicken Fried Steak Making Ingredients

For the Steak:

Boneless Sirloin Steak = ½ pound
Flour = 1 1/2 cups
Garlic Powder = 1 teaspoon
Salt = ½ teaspoon
Pepper = 1 teaspoon
Cayenne Pepper = ¼ teaspoon
Buttermilk = 1 cup
Eggs (large) = 2
Vegetable Oil (for Frying)

Texas Roadhouse Chicken Fried Steak Recipe

For the Gravy:

Butter (salted) = 1/2 cup
Flour = 1/4 cup
Milk = 2 cups
Salt = 1/2 teaspoon
Pepper = 1/2 teaspoon

Step By Step Instructions For Making Texas Roadhouse Chicken Fried Steak

Step 1

Prepare the steak: Flatten with a mallet. Add cayenne, pepper, salt, and garlic powder to taste.

Step 2

Coat the steak: Mix flour and seasoning. Combine buttermilk and eggs.

Step 3

Dip and coat: Coat steak in flour, then in egg mixture, and flour again.

Step 4

Fry the steak: Heat oil in a skillet. To cook, cook each side for 4-5 minutes until golden.

Step 5

Make the creamy gravy: Melt butter, add flour, cook, add milk, stir.

Step 6

Serve: Remove steak from pan and let it rest. Enjoy!

Tips!

Tenderize cube steaks for juiciness.
Season generously with spices.
Double coat for extra crispiness.
Soak in buttermilk for flavor and moisture.
Use a cast-iron skillet for even frying.
Monitor oil temperature closely.
Drain excess oil on paper towels.
Pair with creamy country gravy.
Serve with classic Southern sides. Enjoy!

Serving Suggestions:

Creamy country gravy for richness.
Classic mashed potatoes pairing.
Warm and buttery cornbread.
Crisp fried green beans.
Indulgent macaroni and cheese. Enjoy!

FAQs

How can I make the steak extra crispy?

Achieve an extra crispy texture by ensuring the oil is hot enough before frying and double-coating the steak with the flour mixture.

Can I make the steaks in advance?

To maintain their crispiness, chicken fried steaks should be prepared just before serving. To save time, you can tenderize and season the meat beforehand.

Closing Remarks!

With our Chicken Fried Steak Recipe, you can experience the flavors of Texas! Taste the joy and share it with loved ones.

Savor each crispy bite and pair it with creamy gravy and classic Southern sides. Let the spirit of Texas shine on your plate! Happy cooking!

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