Fried Green Tomatoes Recipe
Fried Green Tomatoes Recipe are a delightful twist on the usual tomato dishes that shine with ripeness.
Equipment
- Large skillet
- 2 shallow bowls
- Paper towels
- Slotted spoon
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients
- 4 large green tomatoes sliced 1/4 inch thick
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs beaten
- 1 cup milk
- 1 1/2 cups cornmeal
- 1/2 cup vegetable oil for frying
Instructions
- Prepare the Dredging Stations: In one shallow bowl, combine flour, salt, pepper, and paprika. In another shallow bowl, whisk together eggs and milk.
- Dip Tomatoes: Coat each tomato slice in the flour mixture, then dip into the egg mixture, and finally dredge in cornmeal.
- Heat the Oil: Pour oil into a large skillet and heat over medium-high until hot.
- Fry the Tomatoes: Place coated tomato slices in the skillet in a single layer. Fry each side for about 2-3 minutes until golden brown.
- Drain: Remove the tomatoes and let them drain on paper towels.
Notes
- Ensure oil is hot before frying to keep the tomatoes from absorbing too much oil and becoming soggy.
- Use green tomatoes that are firm and not bruised for the best texture and flavor.
- Do not overcrowd the skillet; fry in batches if necessary to maintain the oil temperature.
- Season your flour well to ensure each tomato slice is flavorful.
- Let fried tomatoes drain on a wire rack over paper towels to maintain crispiness.