Fried Green Tomatoes Recipe are a delightful twist on the usual tomato dishes that shine with ripeness. These tangy and crispy treats offer a burst of southern charm and flavor that’s hard to resist.
Originating from the American South, this dish transforms unripe, firm green tomatoes into a golden, crispy delicacy that pairs well with a myriad of dipping sauces or as a standout side.
Embrace this iconic Fried Green Tomatoes Recipe and discover a new way to enjoy tomatoes in a style that’s anything but ordinary.
Personal Experience
I first tried Fried Green Tomatoes at a quaint little diner in Georgia. The crispy outer layer contrasted beautifully with the tartness of the green tomatoes, creating a memorable dish that had me asking for the recipe before I left.
Equipment List
- Large skillet
- 2 shallow bowls
- Paper towels
- Slotted spoon
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients List
- 4 large green tomatoes, sliced 1/4 inch thick
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs, beaten
- 1 cup milk
- 1 1/2 cups cornmeal
- 1/2 cup vegetable oil for frying
Fried Green Tomatoes Recipe – Step-by-Step Preparation
Step 1:
Prepare the Dredging Stations: In one shallow bowl, combine flour, salt, pepper, and paprika. In another shallow bowl, whisk together eggs and milk.
Step 2:
Dip Tomatoes: Coat each tomato slice in the flour mixture, then dip into the egg mixture, and finally dredge in cornmeal.
Step 3:
Heat the Oil: Pour oil into a large skillet and heat over medium-high until hot.
Step 4:
Fry the Tomatoes: Place coated tomato slices in the skillet in a single layer. Fry each side for about 2-3 minutes until golden brown.
Step 5:
Drain: Remove the tomatoes and let them drain on paper towels.
Tips for Success
- Ensure oil is hot before frying to keep the tomatoes from absorbing too much oil and becoming soggy.
- Use green tomatoes that are firm and not bruised for the best texture and flavor.
- Do not overcrowd the skillet; fry in batches if necessary to maintain the oil temperature.
- Season your flour well to ensure each tomato slice is flavorful.
- Let fried tomatoes drain on a wire rack over paper towels to maintain crispiness.
Variations
- Spicy Kick: Add cayenne pepper to the cornmeal mixture for a spicy version.
- Cheesy Delight: Mix Parmesan cheese into the cornmeal for a cheesy crust.
- Herb Infusion: Add finely chopped herbs like basil or parsley to the flour mixture for an aromatic touch.
- Gluten-Free: Use almond flour and gluten-free bread crumbs instead of traditional flour and cornmeal.
- Vegan Friendly: Substitute eggs with a flaxseed mixture (1 tablespoon ground flaxseed with 3 tablespoons water per egg).
Conclusion
Exploring the world of southern cuisine through this Fried Green Tomatoes Recipe is a culinary adventure that pays homage to simplicity and tradition.
Each crunchy, tangy bite is a testament to the unique flavors that make Southern cooking so beloved.
Perfect for any meal where you desire a touch of whimsy and nostalgia, these fried green tomatoes are sure to be a hit, leaving you and your guests longing for just one more slice.
FAQs
Is there a gluten-free version of the Fried Green Tomatoes Recipe?
Yes, to make a gluten-free version, substitute the all-purpose flour and cornmeal with your choice of gluten-free flour and gluten-free breadcrumbs or cornmeal.
Ensure all other ingredients, like baking powder, are gluten-free as well.
7. What side dishes go well with fried green tomatoes?
Fried green tomatoes can be paired with a variety of Southern dishes. Coleslaw, pimento cheese, and cornbread make excellent accompaniments.
For a heartier meal, serve them alongside fried chicken, pulled pork, or a fresh green salad.
How do I store leftover fried green tomatoes?
Leftover fried green tomatoes can be stored in the refrigerator for up to 2 days.
Reheat them in an oven set at 350°F (175°C) for 10-15 minutes to help restore some of their crispiness, although they may not be as crispy as when freshly made.
Are fried green tomatoes suitable for a vegan diet?
The traditional recipe includes eggs and milk in the batter, which are not vegan-friendly.
However, you can easily adapt the recipe for a vegan diet by using plant-based milk and a vegan egg substitute, such as a flax egg or commercial vegan egg replacer.
Fried Green Tomatoes Recipe
Equipment
- Large skillet
- 2 shallow bowls
- Paper towels
- Slotted spoon
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients
- 4 large green tomatoes sliced 1/4 inch thick
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs beaten
- 1 cup milk
- 1 1/2 cups cornmeal
- 1/2 cup vegetable oil for frying
Instructions
- Prepare the Dredging Stations: In one shallow bowl, combine flour, salt, pepper, and paprika. In another shallow bowl, whisk together eggs and milk.
- Dip Tomatoes: Coat each tomato slice in the flour mixture, then dip into the egg mixture, and finally dredge in cornmeal.
- Heat the Oil: Pour oil into a large skillet and heat over medium-high until hot.
- Fry the Tomatoes: Place coated tomato slices in the skillet in a single layer. Fry each side for about 2-3 minutes until golden brown.
- Drain: Remove the tomatoes and let them drain on paper towels.
Notes
- Ensure oil is hot before frying to keep the tomatoes from absorbing too much oil and becoming soggy.
- Use green tomatoes that are firm and not bruised for the best texture and flavor.
- Do not overcrowd the skillet; fry in batches if necessary to maintain the oil temperature.
- Season your flour well to ensure each tomato slice is flavorful.
- Let fried tomatoes drain on a wire rack over paper towels to maintain crispiness.
