Texas Roadhouse Italian Dressing Recipe

Unlock the secret to making your salads sing with this Texas Roadhouse Italian Dressing Recipe. Beloved for its vibrant blend of herbs and tangy flavors, this dressing transforms simple salads into something special. 

Perfect for those who cherish the bold taste of Texas Roadhouse, this easy-to-make recipe ensures you can enjoy your favorite Italian dressing anytime at home. 

Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you through creating a mouthwatering dressing that’s sure to delight your taste buds.

Share Personal Experience 

Every time I visit Texas Roadhouse, I make it a point to ask for extra Italian dressing. Its irresistible flavor got me thinking: 

why not make it at home? After several trials, I’ve perfected a recipe that comes incredibly close to the original and elevates any dish it accompanies.

Equipment List

• Measuring cups and spoons
• Blender or food processor
• Airtight container or jar for storage
• Small whisk (optional)

Ingredients List

• 1/2 cup olive oil
• 1/4 cup white vinegar
• 2 tablespoons water
• 2 tablespoons finely grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Texas Roadhouse Italian Dressing Recipe – Step by Step Preparation

Step 1:

In a blender or food processor, combine the olive oil, white vinegar, and water.

Step 2:

Add the Parmesan cheese, lemon juice, and honey to the mixture.

Step 3:

Season with Italian seasoning, garlic powder, onion powder, salt, and pepper.

Step 4:

Blend until the mixture is smooth and emulsified, about 30 seconds to 1 minute.

Step 5:

Taste and adjust seasoning if necessary.

Step 6:

Transfer the dressing to an airtight container or jar and refrigerate for at least an hour before serving to let the flavors meld.

Tips for Success

1. Use high-quality olive oil for a better-tasting dressing.
2. Allow the dressing to sit in the refrigerator for a few hours or overnight to enhance the flavors.
3. If you prefer a creamier texture, add a tablespoon of mayonnaise or Greek yogurt.
4. For a lower calorie option, substitute the honey with a sugar-free sweetener and use less oil.
5. Always shake the dressing well before serving to ensure it is well mixed.

Variations

• Creamy Italian: Add 2 tablespoons of mayonnaise or Greek yogurt to the blender.
• Spicy Italian: Include a pinch of red pepper flakes or cayenne pepper for a bit of heat.
• Herb-Loaded: Mix in fresh chopped basil, oregano, or parsley for an extra fresh taste.
• Balsamic Italian: Swap the white vinegar for balsamic vinegar for a deeper, sweeter flavor.
• Dijon Italian: Stir in a teaspoon of Dijon mustard for a tangy twist.

Conclusion 

This Texas Roadhouse Italian Dressing Recipe not only brings the taste of the restaurant to your home but also offers a freshness that bottled dressings can’t match. 

With simple ingredients and easy steps, you can enjoy a delicious and versatile dressing that will become a staple in your culinary repertoire.

FAQs

Is Texas Roadhouse Italian Dressing gluten-free?

While the basic ingredients of the Texas Roadhouse Italian Dressing Recipe—such as olive oil, vinegar, and spices—are naturally gluten-free, it’s important to verify each ingredient, especially if you’re using store-bought mixes or additives. 

Always check labels to ensure there is no cross-contamination or hidden gluten in pre-packaged items.

Can the Texas Roadhouse Italian Dressing be used as a marinade?

Yes, Texas Roadhouse Italian Dressing works excellently as a marinade due to its acidic components and flavorful herbs. 

It’s particularly good for marinating chicken, pork, or vegetables, infusing the food with flavor before grilling or baking.

Can I use the Texas Roadhouse Italian Dressing for a vegan diet?

Yes, the Texas Roadhouse Italian Dressing can be made vegan-friendly by ensuring that the Parmesan cheese used is either vegan or omitted from the recipe. 

All other ingredients like olive oil, vinegar, and herbs are suitable for a vegan diet.

Texas Roadhouse Italian Dressing Recipe

Chef Sophy

Unlock the secret to making your salads sing with this Texas Roadhouse Italian Dressing Recipe.

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Total Time 8 minutes mins

Course Salad

Cuisine American, Italian

Servings 8

Calories 80 kcal

Equipment

• Measuring cups and spoons
• Blender or food processor
• Airtight container or jar for storage
• Small whisk (optional)

Ingredients

  

• 1/2 cup olive oil
• 1/4 cup white vinegar
• 2 tablespoons water
• 2 tablespoons finely grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

 

• In a blender or food processor, combine the olive oil, white vinegar, and water.
• Add the Parmesan cheese, lemon juice, and honey to the mixture.
• Season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
• Blend until the mixture is smooth and emulsified, about 30 seconds to 1 minute.
• Taste and adjust seasoning if necessary.
• Transfer the dressing to an airtight container or jar and refrigerate for at least an hour before serving to let the flavors meld.

Notes

1. Use high-quality olive oil for a better-tasting dressing.
2. Allow the dressing to sit in the refrigerator for a few hours or overnight to enhance the flavors.
3. If you prefer a creamier texture, add a tablespoon of mayonnaise or Greek yogurt.
4. For a lower calorie option, substitute the honey with a sugar-free sweetener and use less oil.
5. Always shake the dressing well before serving to ensure it is well mixed.

Keyword Texas Roadhouse Italian Dressing Recipe