Texas Roadhouse Italian Dressing Recipe
Unlock the secret to making your salads sing with this Texas Roadhouse Italian Dressing Recipe.
Equipment
- Measuring cups and spoons
- Blender or food processor
- Airtight container or jar for storage
- Small whisk (optional)
Ingredients
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 2 tablespoons water
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a blender or food processor, combine the olive oil, white vinegar, and water.
- Add the Parmesan cheese, lemon juice, and honey to the mixture.
- Season with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Blend until the mixture is smooth and emulsified, about 30 seconds to 1 minute.
- Taste and adjust seasoning if necessary.
- Transfer the dressing to an airtight container or jar and refrigerate for at least an hour before serving to let the flavors meld.
Notes
- Use high-quality olive oil for a better-tasting dressing.
- Allow the dressing to sit in the refrigerator for a few hours or overnight to enhance the flavors.
- If you prefer a creamier texture, add a tablespoon of mayonnaise or Greek yogurt.
- For a lower calorie option, substitute the honey with a sugar-free sweetener and use less oil.
- Always shake the dressing well before serving to ensure it is well mixed.