Honey Baked Ham Salad Recipe

Turning leftover honey baked ham into a delightful and refreshing ham salad is a fantastic way to repurpose holiday fare. This Honey Baked Ham Salad recipe is not only a treat for your taste buds but also a quick fix for those looking for a light yet fulfilling meal.

The sweetness of honey, combined with the richness of baked ham, creates a perfect balance that goes well on crackers, sandwiches, or even on its own. Let’s dive into how you can whip up this delectable dish.

Personal Experience

Every time I find myself with leftover ham after the holidays, this Honey Baked Ham Salad recipe is my go-to. It’s a hit at family gatherings and a personal favorite when I need a quick, satisfying lunch.

Equipment List

• Food processor or meat grinder
• Large mixing bowl
• Measuring cups and spoons
• Cutting board
• Chef’s knife
• Rubber spatula

Ingredients List

• 2 cups finely chopped honey baked ham
• 1/2 cup mayonnaise
• 1/4 cup finely diced celery
• 2 tablespoons sweet pickle relish
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and black pepper to taste
• Optional: 1/4 cup chopped hard-boiled eggs

Honey Baked Ham Salad Recipe – Step-by-Step Preparation

Step 1:

In a food processor, pulse the honey baked ham until finely chopped or use a knife if you prefer a chunkier texture.

Step 2:

Transfer the chopped ham to a large mixing bowl.

Step 3:

Add the mayonnaise, diced celery, sweet pickle relish, Dijon mustard, and lemon juice to the ham.

Step 4:

Mix thoroughly until all ingredients are well combined. If using, fold in the chopped hard-boiled eggs.

Step 5:

Season with salt and black pepper to taste.

Step 6:

Refrigerate for at least an hour to allow the flavors to meld.

Tips For Success

1. Ensure the ham is finely chopped to make the salad easier to spread.
2. Adjust the amount of mayonnaise based on your preference for creaminess.
3. Add a dash of hot sauce or a pinch of paprika for an extra kick.
4. Use freshly squeezed lemon juice for the best flavor.
5. Serve chilled for the best taste experience.

Variations

• Herb-infused: Add chopped fresh herbs like dill or parsley for a fresh twist.
• Nutty: Mix in some chopped walnuts or almonds for added texture.
• Fruity: Include chopped apples or grapes for a sweet contrast.
• Spicy: Add chopped jalapeños or a sprinkle of chili flakes to spice things up.
• Cheesy: Fold in some shredded cheddar or Swiss cheese for a creamy addition.

Conclusion

This Honey Baked Ham Salad recipe is a delightful way to transform leftover ham into a new and exciting dish.

Whether you’re serving it up as a sandwich filling, a dip for crackers, or enjoying it by the spoonful, this salad is bound to satisfy.

Fresh, versatile, and easy to make, it’s perfect for any occasion and sure to become a staple in your culinary repertoire.

FAQs

Can I freeze Honey Baked Ham Salad?

It’s not recommended to freeze Honey Baked Ham Salad due to the mayonnaise and other creamy ingredients, which can separate and become grainy when thawed.

For the best texture and flavor, enjoy it fresh within a few days of preparation.

Is Honey Baked Ham Salad healthy?

While Honey Baked Ham Salad is delicious, it’s best consumed in moderation due to its mayonnaise and ham content, which can be high in fat and sodium.

For a healthier version, consider using low-fat mayonnaise or yogurt and adding more vegetables like diced bell peppers or onions.

Can I use leftover ham for this recipe?

Absolutely! Honey Baked Ham Salad is an excellent way to use up leftover ham from holidays or other meals.

Ensure the leftover ham is still fresh and has been properly stored before using it in the salad.

How do I store Honey Baked Ham Salad?

Honey Baked Ham Salad should be stored in an airtight container in the refrigerator. It typically keeps well for 3 to 5 days.

Ensure it’s kept chilled and consumed within this timeframe to maintain freshness and safety.

What is Honey Baked Ham Salad?

Honey Baked Ham Salad is a delicious and versatile dish made from chopped honey baked ham mixed with ingredients like mayonnaise, celery, and sweet pickle relish. It’s perfect for sandwiches, crackers, or as a standalone dish.

Honey Baked Ham Salad Recipe

Chef Sophy

This Honey Baked Ham Salad recipe is not only a treat for your taste buds but also a quick fix for those looking for a light yet fulfilling meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Main Course, Salad, Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Equipment

• Food processor or meat grinder
• Large mixing bowl
• Measuring cups and spoons
• Cutting board
• Chef’s knife
• Rubber spatula

Ingredients

  

• 2 cups finely chopped honey baked ham
• 1/2 cup mayonnaise
• 1/4 cup finely diced celery
• 2 tablespoons sweet pickle relish
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and black pepper to taste
• Optional: 1/4 cup chopped hard-boiled eggs

Instructions

 

• In a food processor, pulse the honey baked ham until finely chopped or use a knife if you prefer a chunkier texture.
• Transfer the chopped ham to a large mixing bowl.
• Add the mayonnaise, diced celery, sweet pickle relish, Dijon mustard, and lemon juice to the ham.
• Mix thoroughly until all ingredients are well combined. If using, fold in the chopped hard-boiled eggs.
• Season with salt and black pepper to taste.
• Refrigerate for at least an hour to allow the flavors to meld.

Notes

1. Ensure the ham is finely chopped to make the salad easier to spread.
2. Adjust the amount of mayonnaise based on your preference for creaminess.
3. Add a dash of hot sauce or a pinch of paprika for an extra kick.
4. Use freshly squeezed lemon juice for the best flavor.
5. Serve chilled for the best taste experience.

Keyword Honey Baked Ham Salad Recipe