Do you want an easy and yummy meal? Meet Publix Beef Stroganoff Recipe! It’s like a superhero for busy nights in my kitchen.
Publix Beef Stroganoff is a comfy meal with soft beef strips in creamy mushroom sauce. It’s simple but so tasty. Wondering why it’s great? I’ve got all the yummy info for you.
Why Pick Publix Beef Stroganoff?
It’s not just food; it’s a kitchen hero. Good ingredients make it tasty. Tender beef goes perfectly with creamy mushroom sauce.
It’s a quick, tasty meal for busy folks who want home-cooked goodness without stress.
My first try felt like a food discovery. Quick dinner that tastes great – love it! The smell of cooking beef and mushrooms was too good to resist. Easy to make, and it’s a regular dinner treat.
Ingredients To Make Publix Beef Stroganoff
- Beef sirloin (sliced) = 1 pound
- Onion (sliced) = 1 large
- Garlic (minced) = 3 cloves
- Sour cream = 6 ounce
- Beef broth = 14 ounce
- Egg noodles = 8 ounce
- Mushroom (sliced) = 8 ounce
- Olive oil = 2 tbsp
- Butter = 2 tbsp
- Pepper = 1/2 tbsp
- seasoned salt = 1 tbsp
- Flour = 4 tbsp
- Worcestershire sauce = 2 tbsp
- Salt = 1 tbsp
Step By Step Instructions For Making Publix Beef Stroganoff
Step 1
Heat oil and butter in a pan over medium heat.
Step 2
Season meat with salt and pepper. Add chopped onion; cook until brown.
Step 3
Add minced garlic and meat; cook until caramelized.
Step 4
Remove the meat mix, add flour to the pan, and stir.
Step 5
Squeeze in Worcestershire sauce; pour beef broth.
Step 6
Add mushrooms and cooked meat mix back.
Step 7
Whisk the mixture well.
Step 8
Cover and let it simmer for over an hour.
Step 9
After that, add sour cream. Serve with cooked egg noodles.
Recipe Tips!
- Cook the beef until it’s golden for a better taste.
- Sprinkle fresh parsley or dill for extra freshness.
- Adjust the seasoning to fit your taste.
FAQs About Publix Beef Stroganoff:
Is it gluten-free?
Yes! Publix Beef Stroganoff is gluten-free and good for different diets.
Can I freeze leftovers?
Absolutely! Publix Beef Stroganoff freezes well, ensuring you have a tasty meal ready whenever you need it.
To Serve with Publix Beef Stroganoff:
- Buttered Egg Noodles: Soft egg noodles go great with the creamy stroganoff.
- Garlic Bread: Crunchy garlic bread adds extra yum.
- Steamed Broccoli: Fresh broccoli balances the rich dish.
Final Thoughts!
Publix Beef Stroganoff is more than food; it’s a tasty treat that makes kitchen time easy.
With a bit of effort, enjoy a restaurant-like dish. Whether you’re busy or just want a quick dinner, this is the answer to your tasty cravings. Make your weeknight dinners awesome with this classic!
More Amazing Recipes
Aloha Chicken Sausage Recipe
Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 4 chicken sausages sliced into bite-sized pieces
- 1 cup pineapple chunks fresh or canned
- 1 large bell pepper red or yellow, cut into strips
- 1 onion thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
- Cook the Sausages: Add the sliced chicken sausages to the skillet and cook until browned, about 5 minutes, stirring occasionally.
- Add Vegetables: Add the sliced onions and bell pepper strips to the skillet, cooking until they are soft, about 5 minutes.
- Include Pineapple and Garlic: Introduce the pineapple chunks and minced garlic to the skillet. Cook for another 3 minutes until the pineapple starts to caramelize.
- Season: Pour in the soy sauce and honey, stirring well to combine all ingredients. Season with salt and pepper. Allow everything to simmer together for another 5 minutes until the dish is thoroughly heated and flavors are melded.
- Garnish and Serve: Remove from heat, garnish with chopped cilantro, and serve warm.
Notes
- Use Fresh Pineapple: For the best flavor, opt for fresh pineapple instead of canned to avoid excess sugar.
- Prep Ahead: Slice all your veggies and sausage in advance to make the cooking process smoother and faster.
- Adjust Sweetness: Depending on your taste, adjust the amount of honey to make the dish sweeter or less sweet.
- Sausage Selection: Choose high-quality chicken sausages with natural ingredients to enhance the flavor.
- Serving Suggestion: Serve over a bed of rice or with a side of tropical fruit salad to complement the dish.
