Are you looking for a tasty dish that makes you happy? Meet Matty Matheson Lasagna Recipe! It’s like a warm hug on a cold day.
It’s not just any lasagna; it’s a fun mix of beef, cheese, and tomato sauce between pasta layers. The secret is the tasty herbs and spices that make it extra good.
Why Choose Matty Matheson Lasagna?
Why not? Matty Matheson Lasagna isn’t your usual lasagna; it’s amazing. Picture this: tender beef, and gooey cheese, all held by tasty tomato sauce. It’s super comfy and will make you happy with every bite.
The first time I had it was amazing. The smell got me excited, and the first bite was a burst of flavors. Since then, it’s been my go-to for family dinners and parties.
Ingredients To Make Matty Matheson Lasagna
- Oven-ready lasagna noodles = 1 box
- Ground beef = 2 lbs
- Egg yolks = 3
- Carrot = 1
- Onion = 1 large
- Garlic = 1 head
- Canola oil = 1/2 cup
- Olive oil = 1/4 cup
- Whole milk = 1 cup
- Parmesan cheese (grated) = 1 cup
- Mozzarella (shredded) = 3 cups
- Beef stock = 4 cups
- Tomato paste = 2 tbsp
- Red chili flakes (dried) = 2 tsp
- Flat-leaf parsley = 1 bunch
Step By Step Instructions For Making Matty Matheson Lasagna
Step 1
Heat canola oil in a big pot, and cook beef until browned.
Step 2
Chop garlic, dice onion, and grated carrot. Sauté until golden. Add tomato paste, and cook for 5 minutes.
Step 3
Mix veggies with beef. Add chili flakes and beef stock. Simmer for 15 minutes until thick.
Step 4
Pour in half of the milk, reduce, and add the rest. Remove from heat, stir in egg yolks, adjust seasoning.
Step 5
Dice parsley. Assemble lasagna: meat sauce, noodles, cheese. Repeat. Add parsley, and Parmesan on top.
Step 6
Preheat the oven to 350°F. Place on tray, and bake 30-35 minutes until golden brown.
Step 7
Serve with a side salad. Enjoy!
FAQs about Matty Matheson Lasagna:
Can I freeze extras?
Totally! It freezes well, so you can enjoy it later.
Can I use something other than beef?
Sure! You can try turkey or a meat substitute.
What Can You Eat with Matty Matheson Lasagna?
- Garlic Bread: Crispy outside, soft inside – perfect with lasagna.
- Caesar Salad: A crunchy salad balances the richness of the lasagna.
Concluding Remarks!
Matty Matheson Lasagna is the king of comfort food. It’s easy to make and tastes amazing for any event. Whether you’re a cooking pro or just starting, this lasagna will impress everyone.
Get your ingredients, put love in each layer, and let the yummy smell fill your home – because, my friend, this recipe is worth enjoying.
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