Aloha Chicken Sausage Recipe
Aloha Chicken Sausage Recipe is the perfect dish to whisk you away to the sunny shores of Hawaii from the comfort of your kitchen.
Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 4 chicken sausages sliced into bite-sized pieces
- 1 cup pineapple chunks fresh or canned
- 1 large bell pepper red or yellow, cut into strips
- 1 onion thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
- Cook the Sausages: Add the sliced chicken sausages to the skillet and cook until browned, about 5 minutes, stirring occasionally.
- Add Vegetables: Add the sliced onions and bell pepper strips to the skillet, cooking until they are soft, about 5 minutes.
- Include Pineapple and Garlic: Introduce the pineapple chunks and minced garlic to the skillet. Cook for another 3 minutes until the pineapple starts to caramelize.
- Season: Pour in the soy sauce and honey, stirring well to combine all ingredients. Season with salt and pepper. Allow everything to simmer together for another 5 minutes until the dish is thoroughly heated and flavors are melded.
- Garnish and Serve: Remove from heat, garnish with chopped cilantro, and serve warm.
Notes
- Use Fresh Pineapple: For the best flavor, opt for fresh pineapple instead of canned to avoid excess sugar.
- Prep Ahead: Slice all your veggies and sausage in advance to make the cooking process smoother and faster.
- Adjust Sweetness: Depending on your taste, adjust the amount of honey to make the dish sweeter or less sweet.
- Sausage Selection: Choose high-quality chicken sausages with natural ingredients to enhance the flavor.
- Serving Suggestion: Serve over a bed of rice or with a side of tropical fruit salad to complement the dish.