The Chicken Sinatra recipe is a delightful culinary nod to an era of elegance and charm, inspired by the legendary Frank Sinatra.
Often associated with the glitz of Rat Pack performances in Las Vegas, this dish mirrors Sinatra’s smooth style and charismatic flavor.
Perfect for a dinner party or a family gathering, Chicken Sinatra combines tender chicken with rich, creamy sauces and bold, savory undertones.
This recipe not only promises to be a crowd-pleaser but also adds a touch of classic sophistication to your dining table.
Share personal experience
I first stumbled upon the Chicken Sinatra recipe at a quaint Italian bistro in New York. The dish was so impressively delicious that it sparked my interest in recreating it at home.
After several attempts and tweaks, I’ve refined a version that my family requests almost every weekend, and it’s a joy to see everyone’s delighted reactions each time.
Equipment List
- Large frying pan
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Mixing bowls
- Wooden spoon
- Aluminum foil
- Baking dish
Ingredients List
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup capers, drained
- 2 tablespoons fresh parsley, chopped
- 1/2 cup parmesan cheese, grated
- 1 lemon, sliced for garnish
Chicken Sinatra Recipe – Step by Step Preparation
Step 1:
Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2:
Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
Step 3:
Brown the Chicken: In a large frying pan, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and brown on both sides, about 3-4 minutes per side. Transfer to the baking dish.
Step 4:
Make the Sauce: In the same pan, add the remaining oil and butter. Stir in the chicken broth, heavy cream, and white wine, scraping up any browned bits from the pan. Bring to a boil and then reduce to a simmer, stirring in the capers and half of the parsley.
Step 5:
Bake: Pour the sauce over the chicken in the baking dish. Sprinkle with parmesan cheese. Bake for 20-25 minutes, until the chicken is cooked through.
Step 6:
Garnish and Serve: Garnish with lemon slices and the remaining parsley before serving.
Tips For Success
- Even Cooking: Pound the chicken breasts to an even thickness to ensure uniform cooking.
- Sauce Consistency: Let the sauce simmer until slightly thickened for a rich texture.
- Quality Ingredients: Use high-quality wine and fresh cream for the best flavor.
- Oven Monitoring: Keep an eye on the chicken while it bakes to avoid overcooking.
- Resting Time: Let the chicken rest for a few minutes after baking for juicier results.
Variations
- Mushroom Delight: Add sautéed mushrooms to the sauce for an earthy flavor.
- Cheese Variation: Sprinkle with mozzarella or gouda for a cheesier touch.
- Herb Freshness: Incorporate fresh basil or thyme into the sauce for added aroma.
- Spicy Kick: Introduce red pepper flakes into the sauce for a little heat.
- Citrus Twist: Add orange zest to the sauce for a citrusy note.
Conclusion
This Chicken Sinatra recipe is a testament to the timeless appeal of hearty, flavor-packed meals that can bring people together.
Whether it’s a special occasion or a simple family dinner, this dish guarantees satisfaction and leaves a lasting impression.
Enjoy the process of making this exquisite meal and the delightful dining experience it promises to deliver.
FAQs
What are the best side dishes to serve with Chicken Sinatra?
Chicken Sinatra pairs beautifully with a variety of side dishes. Some popular options include garlic mashed potatoes, steamed asparagus, or a fresh garden salad.
For a more authentic Italian flair, consider serving it with buttered pasta or a risotto.
How can I store leftovers of Chicken Sinatra?
Leftovers of Chicken Sinatra can be stored in an airtight container in the refrigerator for up to three days.
To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave on medium power, checking frequently to ensure it doesn’t dry out.
Can Chicken Sinatra be frozen for later use?
Yes, Chicken Sinatra can be frozen for later use. Once cooked and completely cooled, portion the chicken and sauce into airtight containers or freezer-safe bags. It can be stored in the freezer for up to 3 months.
Thaw in the refrigerator overnight before reheating gently to preserve the texture of the sauce.
Is there a low-fat version of the Chicken Sinatra recipe?
To create a low-fat version of Chicken Sinatra, you can use light cream or half-and-half instead of heavy cream, and substitute the butter with a light cooking spray or a small amount of olive oil.
Opt for low-fat parmesan cheese to further reduce the fat content without compromising the flavor too much.
Chicken Sinatra Recipe
Equipment
- Large frying pan
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Mixing bowls
- Wooden spoon
- Aluminum foil
- Baking dish
Ingredients
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
- 1/2 cup all-purpose flour for dredging
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup capers drained
- 2 tablespoons fresh parsley chopped
- 1/2 cup parmesan cheese grated
- 1 lemon sliced for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- Brown the Chicken: In a large frying pan, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and brown on both sides, about 3-4 minutes per side. Transfer to the baking dish.
- Make the Sauce: In the same pan, add the remaining oil and butter. Stir in the chicken broth, heavy cream, and white wine, scraping up any browned bits from the pan. Bring to a boil and then reduce to a simmer, stirring in the capers and half of the parsley.
- Bake: Pour the sauce over the chicken in the baking dish. Sprinkle with parmesan cheese. Bake for 20-25 minutes, until the chicken is cooked through.
- Garnish and Serve: Garnish with lemon slices and the remaining parsley before serving.
Notes
- Even Cooking: Pound the chicken breasts to an even thickness to ensure uniform cooking.
- Sauce Consistency: Let the sauce simmer until slightly thickened for a rich texture.
- Quality Ingredients: Use high-quality wine and fresh cream for the best flavor.
- Oven Monitoring: Keep an eye on the chicken while it bakes to avoid overcooking.
- Resting Time: Let the chicken rest for a few minutes after baking for juicier results.
