Discover the delectable flavors of a perfectly marinated and broiled steak with our Pioneer Woman London Broil recipe. This classic dish, beloved for its robust flavors and tender texture, is a staple for any meat lover’s kitchen.
Whether you’re aiming to impress guests at a dinner party or simply treating your family to a hearty meal, this recipe will guide you to achieve a mouthwatering London Broil with minimal effort.
Personal Experience
I first tried the Pioneer Woman’s approach to London Broil during a family reunion. The rave reviews from my toughest critics—my relatives—confirmed that this recipe was a keeper.
Ever since, it has been my go-to for a guaranteed crowd-pleaser at any gathering.
Equipment List
- Broiling pan
- Meat thermometer
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil
- Whisk
Ingredients List
- 2 lbs London Broil beef
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
Pioneer Woman London Broil Recipe – Step-by-Step Preparation
Step 1:
Marinate the Meat: In a mixing bowl, whisk together soy sauce, balsamic vinegar, olive oil, brown sugar, minced garlic, black pepper, red pepper flakes, Worcestershire sauce, and dried rosemary. Place the London Broil in a large resealable bag and pour in the marinade. Seal and refrigerate for at least 4 hours, preferably overnight.
Step 2:
Preheat the Broiler: Set your oven’s broiler on high and position the rack about 4 inches from the heat source.
Step 3:
Prepare for Broiling: Remove the meat from the marinade and place it on the broiling pan. Discard the remaining marinade.
Step 4:
Broil the Meat: Broil the London Broil for 7-8 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check that the internal temperature reaches 135°F for medium-rare.
Step 5:
Rest the Meat: Remove the meat from the oven and loosely cover it with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.
Step 6:
Slice and Serve: Slice the meat thinly against the grain and serve immediately.
Tips for Success
- Always marinate the meat for at least 4 hours to ensure it absorbs all the flavors.
- Use a meat thermometer to avoid overcooking the London Broil.
- Slice the meat against the grain to ensure each piece is tender.
- Let the meat rest before slicing to keep it juicy.
- Adjust the broiling rack’s height to prevent the outside from burning before the inside is cooked.
Variations
- Herb Fusion: Add fresh chopped herbs like thyme and oregano to the marinade for an aromatic twist.
- Spicy Kick: Incorporate a tablespoon of hot sauce or increase the red pepper flakes in the marinade for more heat.
- Mustard Glaze: Mix in two tablespoons of Dijon mustard into the marinade for a tangy flavor.
- Sweet and Smoky: Add a teaspoon of smoked paprika and substitute honey for brown sugar in the marinade.
- Asian Flair: Replace half of the soy sauce with hoisin sauce and add a teaspoon of ginger paste for an Asian-inspired taste.
Conclusion
The Pioneer Woman London Broil recipe is a foolproof way to bring the flavors of a fine dining steakhouse into your home kitchen.
With these simple steps and helpful tips, you can transform an ordinary piece of beef into a gourmet meal that will leave your guests wanting more.
Enjoy the succulent taste of well-prepared London Broil, and don’t forget to experiment with variations to keep this recipe exciting with every new attempt.
FAQs
What should I serve with London Broil?
London Broil pairs wonderfully with sides that can complement its rich, meaty flavor.
Popular options include garlic mashed potatoes, steamed green beans, roasted vegetables, or a fresh salad. For a heartier meal, serve it with risotto or a baked potato.
How can I store and reheat leftover London Broil?
Leftover London Broil should be stored in an airtight container in the refrigerator and consumed within 3-4 days.
For reheating, gently warm the slices in a skillet over low heat or in the microwave at a reduced power to avoid overcooking the meat.
Can I freeze the marinated London Broil before cooking?
Yes, you can freeze the marinated London Broil. Place the steak with the marinade in a freezer-safe bag, squeeze out as much air as possible, and freeze for up to 3 months. Thaw in the refrigerator overnight before broiling as directed.
How can I use leftovers from a London Broil?
Leftover London Broil can be sliced thinly and used in sandwiches, salads, or wraps.
It’s also delicious when added to stir-fries or heated with barbecue sauce and served as a hearty topping for baked potatoes.
Pioneer Woman London Broil Recipe
Equipment
- Broiling pan
- Meat thermometer
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil
- Whisk
Ingredients
- 2 lbs London Broil beef
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
Instructions
- Marinate the Meat: In a mixing bowl, whisk together soy sauce, balsamic vinegar, olive oil, brown sugar, minced garlic, black pepper, red pepper flakes, Worcestershire sauce, and dried rosemary. Place the London Broil in a large resealable bag and pour in the marinade. Seal and refrigerate for at least 4 hours, preferably overnight.
- Preheat the Broiler: Set your oven's broiler on high and position the rack about 4 inches from the heat source.
- Prepare for Broiling: Remove the meat from the marinade and place it on the broiling pan. Discard the remaining marinade.
- Broil the Meat: Broil the London Broil for 7-8 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check that the internal temperature reaches 135°F for medium-rare.
- Rest the Meat: Remove the meat from the oven and loosely cover it with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.
- Slice and Serve: Slice the meat thinly against the grain and serve immediately.
Notes
- Always marinate the meat for at least 4 hours to ensure it absorbs all the flavors.
- Use a meat thermometer to avoid overcooking the London Broil.
- Slice the meat against the grain to ensure each piece is tender.
- Let the meat rest before slicing to keep it juicy.
- Adjust the broiling rack’s height to prevent the outside from burning before the inside is cooked.
