Do you want a yummy and healthy soup? I’ll share an amazing Goya Split Pea Soup Recipe in this blog post. It’s delicious and good for your health as well!
This soup is like a treasure chest of nutrients and incredible flavors. And guess what? It’s a breeze to make! You won’t need much time at all to whip up this delicious Goya Split Pea Soup right in your own kitchen. I’ll show you how to make it step by step so you can enjoy it at home!
I absolutely love this soup, especially during winter. But you know what? It’s so tasty that you can have it anytime, all year round! I highly suggest trying it during the winter season to experience the delightful flavors to the fullest. However, don’t hesitate to give it a go whenever you crave something delicious! Give it a try at home!
How To Make Goya Split Pea Soup
To make this kind of soup, you’ll need simple ingredients and my recipe.
Tools To Make Goya Split Pea Soup
- 1 Stove
- 1 Pan
- 1 Cutting Board
- 1 Knife
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Wooden Spoon
- 1 Serving Bowl
Ingredients For Making Goya Split Pea Soup
- Olive Oil = 1 tbsp
- White Onion (Chopped) = 1 Medium
- Garlic (Minced) = 1 Clove
- Carrot (Diced) = 1 Large
- Smoked Ham (diced) = ¾ cup
- Water = 6 cups
- Goya Dry Green Split Peas = 14 oz
- Goya Chicken Bouillon = 2.80 oz
- Goya Sazon (Without Annatto) = 2.11 ounces
- Salt and Black Pepper (to taste)
Instructions To Goya Split Pea Soup
- Wash and Sort the Goya green split peas.
- Heat oil in a pan over (medium) heat.
- Now, add carrot, onion, garlic, and smoked ham to the pan.
- After five minutes, stir the mixture and cook it.
- Put 4 cups of water in the pot and heat it on medium-high until it starts boiling.
- Mix in the Sazon, Goya Peas, and Chicken Bouillon.
- Lower the heat and stir using a wooden spoon.
- Allow it to cook for an hour.
- You can sprinkle some black pepper and salt to suit your liking.
- Add more hot water if necessary.
- Serve in individual bowls.
- Top with cheese or croutons for extra tastiness.
Tips!
- Soak peas before cooking.
- Try different veggies.
- Adjust seasonings to taste.
- Use broth for a richer flavor.
- Blend or mash for creaminess.
- Get creative with toppings.
- Freeze leftovers for later.
- Garnish with olive oil or lemon.
Storage:
- Refrigerate for 3-4 days.
- Freeze for up to 2-3 months.
- Label and thaw in the refrigerator before reheating. Enjoy!
Serving Suggestions:
Goya Split Pea Soup can be served in various delicious ways. Here are some serving suggestions:
- Garnish with herbs or drizzle olive oil.
- Pair with grilled chicken or roasted veggies.
- Spice it up with hot sauce if desired. Enjoy!
FAQs:
Can I serve Goya Split Pea Soup in bread bowls for fun?
Yes, serving the soup in bread bowls can be a fun and creative way to eat it.
Can I add curry spices to make the soup different and special?
Yes, trying curry spices can create a tasty and unique version of the soup.
Can I add diced sweet potatoes for a sweet taste?
Absolutely! Sweet potatoes add a unique and sweet flavor to soups.
Concluding Remarks!
This recipe is one I hope you will enjoy. Find the joy of cooking with the delightful Goya Split Pea Soup! With its simple recipe and incredible taste, it’s a perfect meal for any season. Customize it to your liking, follow storage tips, and get creative with toppings for a unique dining experience. Happy cooking! Thanks For Reading!
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Goya Split Pea Soup Recipe
Equipment
- 1 Stove
- 1 Pan
- 1 Cutting Board
- 1 Knife
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Wooden Spoon
- 1 Serving Bowl
Ingredients
- 1 tbsp Olive Oil
- 1 medium White Onion (Chopped)
- 1 Clove Garlic (Minced)
- 1 Large Carrot (Diced)
- ¾ cup Smoked Ham (diced)
- 6 cups Water
- 14 oz Goya Dry Green Split Peas
- 2.80 oz Goya Chicken Bouillon
- 2.11 ounces Goya Sazon (Without Annatto)
- Salt and Black Pepper (to taste)
Instructions
- Wash and Sort the Goya green split peas.
- Heat oil in a pan over (medium) heat.
- Now, add carrot, onion, garlic, and smoked ham to the pan.
- After five minutes, stir the mixture and cook it.
- Put 4 cups of water in the pot and heat it on medium-high until it starts boiling.
- Mix in the Sazon, Goya Peas, and Chicken Bouillon.
- Lower the heat and stir using a wooden spoon.
- Allow it to cook for an hour.
- You can sprinkle some black pepper and salt to suit your liking.
- Add more hot water if necessary.
- Serve in individual bowls.
- Top with cheese or croutons for extra tastiness.
Notes
- Soak peas before cooking.
- Try different veggies.
- Adjust seasonings to taste.
- Use broth for a richer flavor.
- Blend or mash for creaminess.
- Get creative with toppings.
- Freeze leftovers for later.
- Garnish with olive oil or lemon.
