Go Back
Goya Split Pea Soup Recipe

Goya Split Pea Soup Recipe

Do you want a yummy and healthy soup? I'll share an amazing Goya Split Pea Soup Recipe in this blog post. It's delicious and good for your health as well!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 2
Calories 222 kcal

Equipment

  • 1 Stove
  • 1 Pan
  • 1 Cutting Board
  • 1 Knife
  • 1 Measuring Cup
  • 1 Measuring Spoon
  • 1 Wooden Spoon
  • 1 Serving Bowl

Ingredients
  

  • 1 tbsp  Olive Oil
  • 1 medium  White Onion (Chopped)
  • 1 Clove Garlic (Minced)
  • 1 Large Carrot (Diced)
  • ¾ cup Smoked Ham (diced)
  • 6 cups Water
  • 14 oz Goya Dry Green Split Peas
  • 2.80 oz  Goya Chicken Bouillon
  • 2.11 ounces Goya Sazon (Without Annatto)
  • Salt and Black Pepper (to taste)

Instructions
 

  • Wash and Sort the Goya green split peas.
  • Heat oil in a pan over (medium) heat.
  • Now, add carrot, onion, garlic, and smoked ham to the pan.
  • After five minutes, stir the mixture and cook it.
  • Put 4 cups of water in the pot and heat it on medium-high until it starts boiling.
  • Mix in the Sazon, Goya Peas, and Chicken Bouillon.
  • Lower the heat and stir using a wooden spoon.
  • Allow it to cook for an hour.
  • You can sprinkle some black pepper and salt to suit your liking.
  • Add more hot water if necessary.
  • Serve in individual bowls.
  • Top with cheese or croutons for extra tastiness.

Notes

  • Soak peas before cooking.
  • Try different veggies.
  • Adjust seasonings to taste.
  • Use broth for a richer flavor.
  • Blend or mash for creaminess.
  • Get creative with toppings.
  • Freeze leftovers for later.
  • Garnish with olive oil or lemon.
Keyword Goya Split Pea Soup Recipe