Looking for a yummy holiday treat that’s easy to make? Cranberry Crunch Recipe is the answer!
It’s bursting with tangy cranberries and crunchy goodness – a must-try for any special occasion. Don’t worry, it’s a simple recipe that you’ll love!
What is Cranberry Crunch?
Cranberry Crunch is a delicious dessert made with oats, butter, sugar, and, of course, cranberries! It has a mix of sweet and tart flavors with a satisfying crunch. Whether it’s Thanksgiving or Christmas, this treat will be a hit!
How Does It Taste?
Each bite gives you a wonderful tang from the cranberries, balanced with the sweetness of the crunchy oat topping.
Putting it in your mouth is like having a party of flavors! The textures complement each other, making it irresistible.
How To Make Cranberry Crunch
Making Cranberry Crunch is super easy! Mix the dry ingredients together – oats, dried cranberries, brown sugar, and flour.
Then, add melted butter and a touch of vanilla extract to make it crumbly and delicious.
The mixture should be pressed firmly into a baking dish. Bake in a preheated oven at 350°F for 25-30 minutes until it turns golden and smells amazing.
Once done, let it cool in the dish, then cut it into tasty bars. Serve it up and savor this delightful treat! Enjoy!
Equipment For Cranberry Crunch
- Food processor or blender
- Baking dish
- Large mixing bowl
- Small mixing bowl
- Oven
Ingredients For Making Cranberry Crunch
- Apples (peeled and chopped) = 3 cups
- Cranberries (fresh) = 1 (12-ounce) package
- Pecans (chopped ) =2 cups
- Sugar (white) = 1 ½ cups
- Butter (melted) = ¾ cup
- Oats (quick-cooking) = 1 cup
Step By Step Instructions For Making Cranberry Crunch
Step 1
Heat the oven to 350°F (175°C).
Step 2
Combine apples, cranberries, pecans, sugar, and butter.
Step 3
Divide the mixture between two 8×8-inch baking dishes.
Step 4
Mix pecans, oats, sugar, and butter together.
Step 5
Sprinkle the mixture over each cranberry dish.
Step 6
During the last 30 to 40 minutes of baking, the topping should become lightly browned and bubbly.
Tips For Cranberry Crunch!
- Use fresh cranberries for a vibrant flavor.
- Adjust sugar to your preference.
- Experiment with different nuts.
- Add spices like cinnamon or nutmeg.
- Consider a textured topping with oats and nuts.
Storage Suggestions:
- To store Cranberry Crunch, follow these suggestions:
- Refrigerate for up to 3-4 days.
- For 2-3 months, freeze.
- Reheat in the oven or microwave.
- Enjoy fresh for the best taste.
Serve With Cranberry Crunch:
- Vanilla Ice Cream: The creamy sweetness complements the tangy crunch.
- Whipped Cream: A dollop of light fluffiness takes it to another level.
- Hot Cocoa: A warm drink that pairs perfectly with the cold crunch.
FAQs
Can I reheat Cranberry Crunch in the microwave?
Yes, you can reheat individual servings of Cranberry Crunch in the microwave until warm. For the tastiest outcome, think about using the microwave to reheat it, which will keep the topping crispy.
Can I use different sizes of baking dishes?
Yes, you can use a different size of the baking dish, but keep in mind that the cooking time may vary. Change the baking time as needed to make sure everything cooks evenly.
In Conclusion
I hope you enjoy the recipe. Cranberry Crunch is a delightful treat that brings holiday joy to every gathering.
You can easily make this recipe, and everyone loves it, so it’s a must-have in your collection.
Embrace the festive spirit and treat yourself to this heavenly delight! Happy holidays and happy crunching! Thanks For Reading!
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Cranberry Crunch Recipe
Equipment
- Food processor or blender
- Baking dish
- Large mixing bowl
- Small mixing bowl
- Oven
Ingredients
- 3 cups Apples (peeled and chopped)
- 1 package Cranberries (fresh) (12-ounce)
- 2 cups Pecans (chopped )
- 1 ½ cups Sugar (white)
- ¾ cup Butter (melted)
- 1 cup Oats (quick-cooking)
Instructions
- Heat the oven to 350°F (175°C).
- Combine apples, cranberries, pecans, sugar, and butter.
- Divide the mixture between two 8×8-inch baking dishes.
- Mix pecans, oats, sugar, and butter together.
- Sprinkle the mixture over each cranberry dish.
- During the last 30 to 40 minutes of baking, the topping should become lightly browned and bubbly.
Notes
- Use fresh cranberries for a vibrant flavor.
- Adjust sugar to your preference.
- Experiment with different nuts.
- Add spices like cinnamon or nutmeg.
- Consider a textured topping with oats and nuts.
