Craving something savory and unique for your next meal or snack time? Look no further than the delicious Wingstop Fried Corn Recipe, a favorite for those who love a twist on classic side dishes.
This mouth-watering recipe brings together the crispiness of fried food with the natural sweetness of corn, making it a perfect accompaniment to your favorite meals or as a stand-alone treat.
Personal Experience
The first time I tried Wingstop’s Fried Corn, I was instantly hooked. The crunchy texture combined with the buttery, spicy seasoning was unlike anything I had ever tasted. It quickly became a go-to for family gatherings!
Equipment List
- Deep fryer or large heavy-bottomed pot
- Tongs
- Paper towels
- Mixing bowls
- Measuring spoons and cups
Ingredients List
- 8 ears of fresh corn, husks removed and cut into thirds
- 2 cups all-purpose flour
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper (adjust according to heat preference)
- Salt and black pepper to taste
- 2 eggs, beaten
- Vegetable oil for frying
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Wingstop Fried Corn Recipe- Step-by-Step Preparation
Step 1:
Heat oil in a deep fryer or large pot to 350°F (175°C).
Step 2:
In a large bowl, combine flour, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
Step 3:
Dip each corn piece into the beaten eggs, then dredge in the flour mixture until well coated.
Step 4:
Carefully place the corn pieces in the hot oil and fry for about 3-4 minutes or until golden and crispy.
Step 5:
Remove the fried corn from the oil using tongs and drain on paper towels.
Step 6:
While still hot, sprinkle with grated Parmesan cheese and chopped parsley.
Tips For Success
- Ensure the oil is hot enough before frying to prevent the corn from absorbing too much oil and becoming soggy.
- Don’t overcrowd the fryer; cook in batches for the best results.
- Season the corn immediately after frying for maximum flavor absorption.
- Use fresh corn for the best taste and texture.
- Experiment with different spices in the flour mixture to suit your flavor preferences.
Variations
- BBQ Style: Add a tablespoon of BBQ seasoning to the flour mixture for a smoky flavor.
- Cheesy Jalapeño: Mix in finely chopped jalapeños and extra cheese into the coating for a spicy kick.
- Herb Infused: Incorporate dried herbs like oregano and thyme into the flour mixture for an aromatic twist.
- Sweet and Spicy: Add a dash of brown sugar and extra cayenne pepper to the flour mixture for a sweet heat flavor.
- Vegan Delight: Skip the eggs and use a plant-based milk wash, and use nutritional yeast instead of Parmesan for a vegan version.
Conclusion
This Wingstop Fried Corn Recipe is not just a dish but an experience, perfect for those who enjoy exploring flavors and adding a gourmet touch to their meals.
Whether served at a casual family dinner or as part of a festive menu, it promises to be a crowd-pleaser. Don’t forget to customize it with your favorite variations!
FAQS
What is the best way to serve Wingstop Fried Corn?
Wingstop Fried Corn is best served hot and fresh from the fryer. Sprinkle grated Parmesan cheese and chopped parsley for added flavor and a gourmet touch.
It makes a great side dish with grilled meats or as a snack during game nights.
Can I make Wingstop Fried Corn without a deep fryer?
Yes, if you do not have a deep fryer, you can use a large, heavy-bottomed pot to fry the corn.
Just ensure the oil is deep enough for the corn to be submerged and that you maintain the oil temperature at around 350°F (175°C) for optimal frying.
Is Wingstop Fried Corn gluten-free?
No, the traditional recipe for Wingstop Fried Corn is not gluten-free because it uses all-purpose flour for coating.
However, you can easily make it gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornmeal.
What are some health benefits of eating corn?
Corn is a good source of fiber, vitamins, and minerals. It contains vitamin C, magnesium, and B vitamins, which support energy production and metabolic health. Corn is also naturally gl
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn if fresh is not available. Ensure that the corn is thawed completely and patted dry to remove excess moisture before coating and frying.
This helps achieve a crispy texture similar to using fresh corn.
Wingstop Fried Corn Recipe
Equipment
- Deep fryer or large heavy-bottomed pot
- Tongs
- Paper towels
- Mixing bowls
- Measuring spoons and cups
Ingredients
- 8 ears of fresh corn husks removed and cut into thirds
- 2 cups all-purpose flour
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper adjust according to heat preference
- Salt and black pepper to taste
- 2 eggs beaten
- Vegetable oil for frying
- ¼ cup grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a large bowl, combine flour, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Dip each corn piece into the beaten eggs, then dredge in the flour mixture until well coated.
- Carefully place the corn pieces in the hot oil and fry for about 3-4 minutes or until golden and crispy.
- Remove the fried corn from the oil using tongs and drain on paper towels.
- While still hot, sprinkle with grated Parmesan cheese and chopped parsley.
Notes
- Ensure the oil is hot enough before frying to prevent the corn from absorbing too much oil and becoming soggy.
- Don’t overcrowd the fryer; cook in batches for the best results.
- Season the corn immediately after frying for maximum flavor absorption.
- Use fresh corn for the best taste and texture.
- Experiment with different spices in the flour mixture to suit your flavor preferences.
