Zaxby's Wimpy Sauce Recipe
This Zaxby’s Wimpy Sauce recipe is the ultimate way to recreate the beloved dipping sauce right in your own kitchen.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Airtight container for storage
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper adjust for heat preference
- 1 tablespoon honey
- 1 teaspoon white vinegar
- Salt to taste
Instructions
- Combine Base Ingredients: In a mixing bowl, whisk together mayonnaise and ketchup until smooth and well blended.
- Add Flavor Enhancers: Stir in Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix until fully incorporated.
- Sweeten and Balance: Add honey and white vinegar to the mixture, stirring to combine. Taste and adjust the seasoning with a pinch of salt if needed.
- Chill for Flavor: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.
- Serve and Enjoy: Use the sauce as a dip, spread, or topping for your favorite dishes. Store leftovers in the refrigerator for up to one week.
Notes
- Use High-Quality Ingredients: Opt for good-quality mayonnaise and ketchup to achieve the best flavor.
- Adjust the Heat: If you prefer a spicier sauce, increase the cayenne pepper. For milder heat, reduce it.
- Let It Rest: Allow the sauce to chill for at least 30 minutes; this enhances the flavor profile significantly.
- Experiment with Sweetness: Adjust the honey to balance the tanginess and spice according to your taste.
- Consistency Control: For a thinner sauce, add a teaspoon of water at a time until the desired consistency is reached.