Texas Roadhouse Salmon Recipe
Preparing the perfect Texas Roadhouse Salmon Recipe at home isn't just about following a recipe—it's about bringing a little bit of that sizzling, savory delight into your own kitchen.
Equipment
- Baking sheet
- Aluminum foil or parchment paper
- Small bowl for mixing spices
- Measuring spoons
- Brush for glazing
Ingredients
- 4 salmon fillets about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with aluminum foil or parchment paper.
- Prepare the glaze: In a small bowl, mix olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Prepare the salmon: Lay the salmon fillets on the prepared baking sheet. Brush each fillet generously with the spice glaze.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit.
- Garnish and serve: Remove the salmon from the oven, squeeze some fresh lemon juice over each fillet, and garnish with chopped parsley. Serve immediately.
Notes
- Quality of Salmon: Always choose fresh, high-quality salmon for the best flavor and texture.
- Don't Overcook: Keep an eye on the salmon as it cooks to avoid drying it out. Salmon is best enjoyed when it's moist and flaky.
- Adjust Seasonings: Feel free to tweak the spice mix to suit your taste preferences. More garlic or paprika can add a new dimension.
- Let it Rest: Allow the salmon to rest for a few minutes after baking. This helps the juices redistribute, enhancing the flavor.
- Use a Thermometer: For perfectly cooked salmon, use a thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.