Texas Roadhouse Pork Chops Recipe
If you're in the mood for a hearty, flavorful meal that brings the sizzle of the South straight to your kitchen, then this Texas Roadhouse Pork Chops recipe is exactly what you need.
Equipment
- Grill or grill pan
- Meat thermometer
- Tongs
- Aluminum foil
- Mixing bowls
- Measuring spoons and cups
- Basting brush
Ingredients
- 4 bone-in pork chops about 1-inch thick
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper optional for extra heat
- 4 tablespoons butter
- 2 cloves garlic minced
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Grill: Heat your grill or grill pan over medium-high heat.
- Season the Pork Chops: In a small bowl, mix together garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Rub each pork chop with olive oil and then generously apply the seasoning mix.
- Grill the Pork Chops: Place the pork chops on the hot grill. Grill each side for about 4-5 minutes or until the internal temperature reaches 145°F (63°C). Use tongs to flip the chops only once to get those perfect grill marks.
- Garlic Butter Sauce: While the chops are grilling, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Remove from heat.
- Rest the Chops: Once cooked, transfer the pork chops to a plate and tent with aluminum foil. Let them rest for 5 minutes.
- Serve: Brush the chops with garlic butter sauce, sprinkle with chopped parsley, and serve immediately.
Notes
- Let the pork chops sit at room temperature for about 20-30 minutes before grilling.
- Always preheat your grill to ensure the best sear and flavor.
- Use a meat thermometer to avoid under or overcooking the pork chops.
- Resting the meat allows the juices to redistribute throughout the chop, making it juicier.
- Brushing with garlic butter right before serving adds a burst of flavor and richness.