Subway Vinaigrette Recipe
Dive into the world of homemade dressings with our Subway Vinaigrette Recipe, a simple yet impactful way to recreate the iconic flavor of Subway's vinaigrette in your own kitchen.
Equipment
- Whisk
- Mixing bowl
- Measuring spoons and cups
- Mason jar or any airtight container for storage
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave syrup optional, for a hint of sweetness
Instructions
- Combine Dry Ingredients: In your mixing bowl, whisk together garlic powder, oregano, basil, salt, and black pepper.
- Add Liquids: Add the red wine vinegar, olive oil, Dijon mustard, and honey to the dry ingredients. Whisk until all components are thoroughly combined and the mixture is emulsified.
- Taste and Adjust: Taste your vinaigrette and adjust the seasoning if necessary. If you prefer a sweeter profile, add a little more honey.
- Store: Pour the vinaigrette into a mason jar or any airtight container. Seal and refrigerate for at least an hour before serving, allowing the flavors to meld together.
- Serve: Shake well before drizzling over your salad or sandwich.
Notes
- Quality Ingredients: Use high-quality olive oil and red wine vinegar for the best flavor.
- Emulsification: Ensure to whisk vigorously to emulsify the oil and vinegar properly, which prevents the dressing from separating.
- Adjust to Taste: Depending on your preference, adjust the sweetness or acidity by tweaking the amount of honey and vinegar.
- Let It Rest: Allowing the vinaigrette to rest in the refrigerator not only blends the flavors but also mellows the sharpness of the vinegar.
- Shake Before Use: Always give your vinaigrette a good shake before using it to redistribute all the flavors.