Steak Sushi Recipe
In this blog, I will share with you a Steak Sushi Recipe and making perfect method.
Ingredients
- 1 pound Sirloin steak (sliced thinly)
- 1 cup Sushi rice
- 1 tablespoon Rice vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 Avocado (sliced)
- 1 Cucumber (Cut into thin sticks)
- 2 tablespoons Sesame seeds
- Wasabi
- Soy sauce
Instructions
- In the beginning, Wash the sushi rice until the water looks clear.
- Boil rice with 1 cup of water.
- Simmer covered for 15-20 minutes.
- Mix vinegar, sugar, and salt in a small pot.
- Heat over low until dissolved.
- Mix vinegar with cooked rice, let cool.
- Heat skillet, season & sear steak for 4-5 mins on each side.
- Put the steak on a plate and allow it to cool.
- Place Nori's shiny side down on the sushi mat.
- Wet hands, and spread rice on nori.
- Leave a 1-inch border, and add sesame seeds.
- Arrange avocado and cucumber slices.
- Place seared steak slices, and leave gaps.
- Roll sushi tightly with a mat.
- Remove the roll from the mat, and cut into 1-inch slices.
- Use a wet towel to clean the knife after each cut.
- Serve with soy sauce and wasabi.
Notes
- Choose a tender steak, thinly sliced.
- Rinse and season rice well.
- Let rice and steak cool.
- Handle nori carefully, use the mat.
- Roll tightly and slice cleanly.
- Serve with soy sauce, wasabi.
- Experiment with fillings, be creative!