San Giorgio Lasagna Recipe
San Giorgio Lasagna Recipe is a yummy Italian dish full of flavor. It's like a tasty puzzle made of layers. Imagine soft pasta, tasty meat sauce, creamy sauce, and melty cheese.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Appetizer
Cuisine Italian
- 1/4 teaspoon Ground black pepper
- 1 pound Ground beef
- 4 cups Ricotta cheese
- 16 pieces San Giorgio Lasagna (uncooked pasta)
- 3 cups Spaghetti sauce
- 2 cups Mozzarella cheese (grated)
- 1 teaspoon Salt
- 2 Eggs
- 1/4 cup Parmesan cheese (grated)
- 1 tablespoon Fresh parsley (chopped)
Preheat the oven to 350°F.
Brown beef, add sauce and cook for 10 mins.
Cook pasta, drain, and cool.
Mix cheese, eggs, parsley, salt, and pepper.
Layer: sauce, pasta, cheese mixture, repeat.
Top with sauce, mozzarella, and more parmesan.
Cover with foil, bake for 45 mins, then brown.
Cool for 10 minutes before serving. Enjoy!
- Layer It Right: Start with meat sauce, then pasta, creamy sauce, and cheese. Repeat until you run out. End with cheese on top for a golden crust.
- Don't Cook Pasta Too Much: Boil pasta until it's almost done.
- Let It Rest: After baking, wait 15 minutes.
Keyword San Giorgio Lasagna Recipe