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Rutherford Grill Cornbread Recipe

Looking for a yummy addition to your meals? Look at Rutherford Grill Cornbread Recipe. 
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 Cup  All-Purpose Flour
  • 2 Cups  Cornmeal
  • 1 Cup  Milk
  • 1/4 Cup  Vegetable Oil
  • 2  Eggs
  • 4 tbsp Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Salt

Instructions
 

  • Heat the grill to 350°F.
  • In a dish, mix cornmeal, flour, sugar, baking powder, salt, and baking soda.
  • In another bowl, whisk eggs, milk, and vegetable oil.
  • Combine the wet stuff with the dry stuff.
  • Put the batter in the pan and smooth it.
  • Grill for 25-30 minutes, until a toothpick comes out clean.
  • Let it cool a bit before slicing. Enjoy!

Notes

  • Use fresh, quality ingredients.
  • Measure accurately for consistency.
  • Mix gently, don't overmix.
  • Preheat the grill to 350°F.
  • Grease the baking pan.
Keyword Rutherford Grill Cornbread Recipe