Go Back

Ruby Tuesday Parmesan Cream Sauce Recipe

Are you looking for a tasty sauce? Ruby Tuesday Parmesan Cream Sauce Recipe is here! 
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 2 tbsp All-purpose flour
  • ¼ cup Parmesan cheese (Finely grated)
  • ½ cup Heavy cream
  • ¼ cup  Unsalted butter
  • ¼ cup  Whole milk
  • 1 oz Cream cheese
  • Pepper to taste
  • Salt to taste

Instructions
 

  • Heat butter in a large skillet over medium-high heat.
  • Combine flour with butter, stirring for 1 minute.
  • Slowly whisk in cream, milk, Parmesan, and cream cheese until slightly thick (around 2 minutes).
  • Adjust cream for desired thickness.
  • Season with salt and pepper to taste.
  • Serve the sauce with steaks or steamed vegetables.

Notes

  • Use Real Butter: Use real butter for a rich taste.
  • Fresh Parmesan: Grate fresh Parmesan for the best flavor.
  • Whisk Carefully: Mix the sauce gently to avoid lumps.
  • Garlic Magic: Adjust the garlic to your taste; it makes it yummy.
Keyword Ruby Tuesday Parmesan Cream Sauce Recipe