Prison Spread Recipe
Chef Sophy
Prison Spread Recipe, a unique dish born out of necessity within the confines of a prison cell, is more than just a meal; it's a cultural phenomenon.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Course, Snack
Cuisine American
Servings 2
Calories 500 kcal
- 1 package of instant ramen noodles
- 1 can of tuna drained
- 1 stick of beef jerky finely chopped
- 1 bag of corn chips
- 1/2 cup of pre-sliced cheese or cheese spread
- Hot water
- Optional: sliced jalapeƱos pickles, or hot sauce for added flavor
Begin the Base: Break the ramen noodles while still in the package and place them in the bowl.
Add Water: Boil enough water to cover the noodles and pour it over them, ensuring all pieces are submerged. Let sit until the noodles are soft.
Incorporate Proteins: Add the drained tuna and chopped beef jerky to the softened noodles.
Mix in Crunch and Cream: Crumble the corn chips into the noodle mixture, then add the cheese. If using cheese slices, tear them into smaller pieces for easier melting.
Season and Spice: If desired, add jalapeƱos, pickles, or a squirt of hot sauce for an extra kick.
Heat and Combine: Microwave the mixture for about two minutes, or until the cheese is melted and everything is heated through.
Stir and Serve: Mix everything thoroughly to distribute the melted cheese and seasonings evenly. Serve hot.
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- Adjust Fluids: Be cautious with the amount of water added; too much will make it soupy.
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- Flavor to Taste: Personalize with spices available from the commissary like crushed red pepper or taco seasoning packets.
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- Texture Variations: For a crunchier texture, add more chips or consider using pretzels.
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- Protein Boost: Swap tuna for canned chicken or summer sausage for different protein options.
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- Handling Heat: When heating, cover the bowl with a microwave-safe plate to avoid splatters and ensure even cooking.
Keyword Prison Spread Recipe