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Poyo Poyo Sauce Recipe

Poyo Poyo Sauce Recipe

Are you ready to start on a cooking adventure filled with sweet and spicy flavors? Look no further because today, I have a Lovely treat in store for you, a delightful Poyo Poyo Sauce Recipe that will elevate your dishes to new heights! 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 2
Calories 76 kcal

Equipment

  • 1 Electric Blender
  • 1 Measuring Cup
  • 1 Measuring Spoon
  • 1 Cutting Board
  • 1 Knife
  • 1 Glass Jar

Ingredients
  

  • 1 cup  Thai Chili, (Stems Removed)
  • 1 cup Huy Fong Sambal Oelek
  • ½ cup Parsley (Fresh)
  • ½ cup  Cilantro (Fresh)
  • ½ cup  McCormick Paprika
  • ½ cup  Lime Juice
  • 1 ½ tbsp Salt
  • 2 tbsp Garlic fresh  (Minced)
  • 1 cup Italian Extra Virgin Olive Oil (Fresh)

Instructions
 

Blending with an Immersion Blender:

  • Gather ingredients in a tall container, except olive oil.
  • Blend until smooth with an immersion blender.
  • Gradually add olive oil while blending.
  • The mixture should be thickened after 4 minutes of blending.

Using a Blender:

  • Place ingredients (excluding olive oil) in a blender.
  • Smoothly blend the ingredients.
  • Slowly add olive oil; blend until thickened, about 4 minutes.
  • Ensure thorough mixing.
  • Store sauce in a sealed jar in the fridge.

Notes

  • Customize spice level with chilies.
  • Try different tropical fruits.
  • Add a splash of lime.
  • Store in small portions.
  • Use as a marinade.
Keyword Poyo Poyo Sauce Recipe