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Mallowmelt Recipe

That's the amazing world of Mallowmelt! If you're excited to learn about this special treat that brings back sweet memories, just Mallowmelt Recipekeep reading as I tell you all about the wonderful Mallowmelt.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • Large mixing bowl
  • Microwave
  • Baking pan
  • Safe bowl
  • Medium mixing bowl

Ingredients
  

  • 1/2 cup Butter (unsalted)
  • 2/3 cup  Sugar (light brown)
  • 2 cups  Butterscotch Chips
  • 2 Large Eggs
  • 1.5 cups All-Purpose Flour
  • 2 tsp Vanilla Extract
  • 2 tsp  Baking Soda
  • 3 cups Marshmallows (miniature)
  • 1/2 tsp  Salt
  • 2 cups  Chocolate Chips (semi-sweet)
  • 1 can  Milk (condensed) (14oz)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C).
  • Grease a baking pan with butter to prevent sticking.
  • In a microwave-safe bowl, melt 1 cup butterscotch chips and 1/2 cup butter. Stir. Chill the mixture briefly for proper cooling.
  • In a bigger bowl, mix 2/3 cup brown sugar, 2 tsp vanilla, and 2 eggs.
  • Combine 1.5 cups flour, 2 tsp baking powder, 1/2 tsp salt in another bowl.
  • Add cooled butterscotch mix to the sugar mixture. Mix well.
  • Combine the flour mix with the butterscotch mix. Stir until blended.
  • Add marshmallows, chocolate chips, and butterscotch chips. Mix.
  • Pour batter into the pan, add toppings, and drizzle condensed milk.
  • Bake 20-25 minutes at 350°F (175°C) until set, golden, gooey.
  • Cool completely (1-2 hours) before slicing and serving. Enjoy!

Notes

  • Choose fresh ingredients.
  • Grease the pan well.
  • Microwave carefully.
  • Cool before mixing.
  • Gently combine dry and wet.
  • Spread batter evenly.
  • Evenly arrange toppings.
  • Drizzle milk evenly.
  • Bake till firm, and gooey.
  • Cool before cutting.
Keyword Mallowmelt Recipe