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Lotus Crack Sauce Recipe

Lotus Crack Sauce Recipe is a burst of different tastes, like sweet, tangy, and a little bit of spice. If you want to try something tasty, keep reading to learn about Lotus Crack Sauce.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sauce
Cuisine American
Servings 8
Calories 110 kcal

Equipment

  • Medium-large cooking pot
  • Whisk
  • Measuring Spoon
  • Wooden Spoon
  • Dish Serving 

Ingredients
  

  • 1 tbsp  Garlic Powder
  • 2 sticks Butter
  • 1 tsp Cajun Seasoning
  • 1  Onion (chopped)
  • 1 tbsp Old Bay Seasoning
  • 3 tbsp  Garlic (minced)
  • 1 tsp  Parsley (dried)
  • 1 cup  Heavy Cream
  • Black Pepper (To Taste)
  • 1 tbsp Paprika
  • A little bit of lemon juice

Instructions
 

  • Begin by melting butter in a pot on low heat.
  • Add onion and cook until soft (around 3 minutes).
  • Next, cook for one more minute after adding garlic.
  • Increase heat, add cream, seasonings, paprika, parsley, and pepper.
  • Stir till the sauce thickens.
  • Introduce lemon juice, adjust thickness, and remove from heat.
  • Pour sauce onto dishes and enjoy with meals.

Notes

  • Choose fresh, quality ingredients.
  • Adjust spice levels to your taste.
  • Gradually add cream for creaminess.
  • Taste and balance flavors carefully.
  • Try it as a marinade for extra flavor.
  • Customize with your favorite spices.
  • Have fun experimenting in the kitchen!
Keyword Lotus Crack Sauce Recipe