Jason's Deli Broccoli Cheese Soup Recipe
Few dishes comfort the soul like a hearty bowl of warm soup, and Jason's Deli Broccoli Cheese Soup Recipe is a classic favorite that blends creamy textures with robust flavors.
Equipment
- Large pot or Dutch oven
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender
- Cheese grater
- Knife and cutting board
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 carrot julienned
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon nutmeg
- 2 cups shredded sharp cheddar cheese
- Salt to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until onions are translucent.
- Stir in flour to form a roux, cooking for about a minute to remove the raw flour taste.
- Gradually add broth, stirring constantly to ensure the mixture remains smooth.
- Add broccoli and carrots to the pot. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.
- Puree the soup using a blender or immersion blender to your desired consistency.
- Return the soup to the pot if needed. Stir in milk, black pepper, paprika, and nutmeg. Heat until the soup is warm.
- Gradually add shredded cheese, stirring until the cheese melts and the soup is smooth.
- Taste and adjust seasoning with salt as needed.
Notes
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- Bacon Delight: Garnish with crispy, crumbled bacon for a smoky flavor.
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- Extra Veggie: Add cauliflower or spinach for an extra dose of vegetables.
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- Spicy Kick: Introduce a bit of heat with a dash of cayenne pepper or diced jalapeños.
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- Beer Cheese Soup: Substitute half of the broth with your favorite lager for a richer, deeper flavor.
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- Vegan Version: Use vegetable broth, plant-based milk, and vegan cheese substitutes.