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Italian Beef Egg Rolls Recipe

Are you curious about trying new foods? Let's explore the world of Italian Beef Egg Rolls Recipe! These rolls are a mix of delicious Italian and Asian flavors. They're perfect for snacks on any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8

Equipment

  • 1 Chopping board 
  • 1 Cutting knife 
  • 1 Grater 
  • 1 Cooking pan
  • 1 Skillet 
  • 1 Small Bowl 
  • 1 Long-elongated spoon 

Ingredients
  

  • 2 pounds  Ground Beef
  • 1 package Seasoning Mix
  • 1/4 cup Water
  • 1 jar Pepperoncini Peppers (sliced)
  • 16   Egg Roll (wrappers)
  • 4 leaves Shredded Spinach (finely) 4 leaves
  • 1 teaspoon  Salt
  • 1 teaspoon Ground Ginger
  • 2 tablespoon Sherry
  • 1 Egg Beaten   
  • Vegetable Oil For Frying
  • ½ cup Mozzarella Cheese

Instructions
 

  • Start by making the oven hot.
  • Cook beef in a big pan.
  • Take off extra fat.
  • Add onions, spinach, and garlic.
  • Cook till they are soft.
  • Put pepper and Italian spice.
  • Take the pan off the heat.
  • Add mozzarella cheese, and mix well.
  • Wait 10 minutes to cool.
  • Put filling on a wrapper.
  • Fold, roll, and seal with egg.
  • Heat oil to 375°F.
  • Put rolls in oil, and cook for 3-5 minutes.
  • Use paper to remove extra oil.
  • Eat with pepperoncini peppers for extra taste.

Notes

  • Balance seasonings for flavor.
  • Keep wrappers damp.
  • Avoid overfilling.
  • Fold tightly.
  • Maintain oil temperature.
  • Drain excess oil.
  • Try different dips.
  • Customize with veggies.
  • Cook beef safely.
Keyword Italian Beef Egg Rolls Recipe