El Pollo Loco Creamy Cilantro Dressing Recipe
Discover the vibrant flavors of the iconic El Pollo Loco Creamy Cilantro Dressing Recipe.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Rubber spatula
- Airtight container for storage
Ingredients
- 1 cup fresh cilantro leaves tightly packed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 tablespoon water if needed for thinning
Instructions
- Combine Ingredients: In a blender or food processor, add the cilantro, sour cream, mayonnaise, lime juice, minced garlic, salt, pepper, and cumin.
- Blend: Process until the mixture is smooth and creamy. Scrape down the sides as necessary with a rubber spatula.
- Adjust Consistency: Check the consistency; if it’s too thick, add a tablespoon of water at a time and blend until desired thinness is achieved.
- Taste and Season: Taste the dressing and adjust seasoning if necessary. Sometimes a bit more lime juice or salt can enhance the flavors further.
- Chill: Transfer the dressing to an airtight container and refrigerate for at least an hour to let the flavors meld together.
- Serve: Enjoy your El Pollo Loco Creamy Cilantro Dressing over salads or as a dip for veggies and chips.
Notes
- Fresh Cilantro: Use fresh cilantro for the best flavor; the leaves should be vibrant green without any wilting.
- Lime Juice: Freshly squeezed lime juice makes a difference in brightening the flavors, compared to bottled.
- Garlic: For a milder garlic flavor, roast the garlic clove before blending.
- Chill Before Serving: Allowing the dressing to chill in the refrigerator lets the flavors develop more deeply.
- Consistency Adjustments: Depending on usage, adjust the water content to make it thicker for dips or thinner for dressings.