Del Frisco's Butter Cake Recipe
This blog will provide you with an extremely tasty Del Frisco's Butter Cake Recipe.
Ingredients
- 2 cups All-Purpose Flour
- 1/2 cup Cream Cheese
- 4 large Eggs
- 1 1/2 cups Sugar (granulated)
- 3/4 cup Butter (unsalted)
- 2 teaspoons Vanilla Extract
- 1/4 cup Condensed Milk (sweetened)
Instructions
- Heat oven to 350°F. Grease and flour six 4" pans.
- Add parchment paper circles in pans, and set aside.
- In a bowl, beat cream cheese, eggs, sugar, butter, and vanilla till fluffy.
- Slowly blend flour into the wet mix. Stir in condensed milk.
- Evenly divide the batter among pans. Bake for 20 minutes, toothpick clean.
- Cool fully before taking cakes out of pans.
Notes
- Room Temperature Ingredients: Let cream cheese, eggs, and butter reach room temperature.
- Fluffy Mixing: Beat cream cheese, eggs, sugar, butter, and vanilla until fluffy.
- Slow Flour Addition: Add flour gradually to the wet mix, and gently blend.
- Gentle Sweetness: Fold sweetened condensed milk gently for moisture and sweetness.
- Even Dividing: Divide batter evenly among pans for consistent baking.
- Check Doneness: Toothpick clean in the centre means cakes are done.
- Cool Fully: Let cakes cool before removing them from pans for the best texture.
- Keeping cake fresh for later.