Datil Pepper Sauce Recipe
If you're looking to add a fiery kick to your meals, a homemade Datil Pepper Sauce Recipe is a must-try.
Equipment
- Saucepan
- Blender or food processor
- Measuring cups and spoons
- Knife
- Cutting board
- Sterilized jars for storing
Ingredients
- 1/2 cup finely chopped Datil peppers
- 3 cloves of garlic minced
- 1 medium onion finely chopped
- 2 cups tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons mustard
- 1 tablespoon lemon juice
Instructions
- Prepare Ingredients: Start by finely chopping the Datil peppers, onion, and mincing the garlic. Be sure to wear gloves to avoid burning your hands.
- Sauté Base: In a saucepan over medium heat, sauté the onions and garlic until translucent.
- Add Peppers: Introduce the Datil peppers to the pan and cook for another 2-3 minutes, stirring frequently.
- Combine Ingredients: Add the tomato sauce, apple cider vinegar, honey, mustard, and lemon juice. Stir well to combine all the ingredients.
- Season: Sprinkle in the salt and pepper, adjusting the seasoning to taste.
- Simmer: Let the sauce simmer on low heat for about 20-25 minutes, or until it thickens.
- Blend: Carefully transfer the sauce to a blender or food processor and blend until smooth.
- Bottle: Pour the blended sauce into sterilized jars. Seal and store in the refrigerator or process for longer shelf life.
Notes
- Always wear gloves when handling Datil peppers to protect your skin.
- For a smoother sauce, strain it through a fine mesh after blending.
- Adjust the sweetness and tartness by playing with the honey and vinegar ratios.
- Simmering the sauce longer will deepen the flavors.
- Use fresh ingredients for the best taste.