Curry Fries Recipe
Are you a fan of spicy food? Well, I have a delightful treat in store for you - spicy fries! But not just any fries, we're talking about the mouthwatering Curry Fries Recipe that will surely make your lunchtime a whole lot better. I will show you how to make delicious Curry Fries in this blog.
Ingredients
- 6 large Potatoes
- 2 cup cooking oil
- 1 Pan (Saute)
- 2 Tbsp Yellow curry powder
- 2 Tbsp Turmeric
- 2 Tbsp Sea salt
- 1 Tbsp Black pepper
- 1 1/2 Tbsp Garlic powder
- 1 Tbsp Paprika
- 2 tsp Chili powder
Instructions
- Peel potatoes, soak in water.
- Heat oil in a pan (350°F).
- Cut potatoes to fries, rinse.
- Toss fries with dry ingredients.
- Fry until tender (in batches).
- Drain, sprinkle with sea salt (optional).
- Serve and enjoy!
Notes
- Choose starchy potatoes for crispiness.
- Cut fries evenly; preheat oil.
- Fry in batches; avoid overcrowding.
- Adjust spices to taste preference.
- Explore various dip options.
- Try sweet potatoes for variation.
- Fry until tender and golden.
- Add a pinch of sea salt.
- Enjoy hot for the best taste!