Creamy Beef and Shells Recipe
Are you ready to indulge in a dish that defines comfort food? Our Creamy Beef and Shells Recipe is a hearty, flavorful meal that combines tender pasta shells, a rich beefy sauce, and a touch of creaminess that will leave your taste buds craving more.
Equipment
- Large skillet or frying pan
- Medium-sized pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander or strainer
- Cutting board and knife
Ingredients
- 12 oz 340 g medium pasta shells
- 1 lb 450 g ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 can 14 oz diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the pasta: Bring a pot of salted water to a boil and cook the pasta shells according to package instructions. Drain and set aside.
- Sauté the aromatics: In a large skillet over medium heat, cook the chopped onion and minced garlic until fragrant, about 2-3 minutes.
- Brown the beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain excess grease if necessary.
- Build the sauce: Stir in the tomato paste, diced tomatoes, beef broth, and seasonings (Italian seasoning, paprika, salt, and pepper). Bring the mixture to a gentle simmer.
- Add the cream: Slowly pour in the heavy cream, stirring to combine. Allow the sauce to simmer for 5-7 minutes until it thickens slightly.
- Incorporate the pasta: Add the cooked pasta shells to the skillet and toss them in the creamy beef sauce until well coated.
- Add cheese: Sprinkle the shredded cheddar cheese over the mixture and stir until melted and creamy.
- Serve: Garnish with fresh parsley and serve immediately while hot.
Notes
- Use freshly grated cheese for the best melting consistency.
- Cook the pasta al dente as it will continue to soften in the sauce.
- Adjust the seasoning to suit your taste preferences.
- To save time, prep the onions and garlic while the pasta cooks.
- Add a pinch of red pepper flakes for a spicy kick.