Cici's Cinnamon Rolls Recipe
If you're a dessert lover, you'll enjoy Cici's Cinnamon Rolls Recipe. They are delicious treats that you can enjoy anytime.
Equipment
- 1 Oven
- 1 Mixing bowl
- 1 Pan
Ingredients
For The Cici's Sweet Roll Dough
- 3 ½ cups All-Purpose Flour (Gold Medal)
- 2 ¼ tsp Dry Yeast (Bob's Red Mill Active)
- 1 ¼ cup Milk
- 4 tbsp Sugar
- 4 tbsp Butter (Unsalted )
- 1 tsp Salt
- 1 Egg
For The Cici's Cinnamon Rolls
- Sweet Roll Dough
- 2 tbsp Butter (Unsalted)
- ⅔ cup Brown Sugar
- ½ cup Walnuts (Chopped)
- 1 tsp Ground Cinnamon
- ⅓ cup Heavy Cream
- ⅔ cup Sugar (powdered)
- 1 tbsp Milk
- ⅛ tsp Vanilla Extract
Instructions
- In a bowl, mix salt, flour, and yeast together.
- Warm milk, add butter and sugar and stir to combine.
- Slowly add liquid to dry ingredients, and mix until combined.
- Add egg, and mix until fully incorporated, the dough should be soft.
- One hour later, cover the bowl and let the dough rise.
- The dough should be rolled into an 8-inch square on a floured surface.
- Mix melted butter, brown sugar, walnuts, and cinnamon.
- Spread mixture over dough, leaving a ½-inch border.
- Roll the dough tightly, and cut into 10 even slices.
- Place slices in greased 10-inch cake pans.
- Allow rolls to rise in a warm place for 20 minutes, covered.
- Preheat the oven to 375°F, and bake for 20 minutes.
- Whisk cream, sugar, milk, and vanilla until smooth.
- Rolls should be served warm with frosting spread over them.
Notes
- Create a flavorful filling.
- Use soft, fluffy dough.
- Roll the dough evenly and avoid over-baking.
- Serve the cinnamon rolls fresh and enjoy!