Chicago Mild Sauce Recipe
Discover the heart and soul of Chicago street food with this Chicago Mild Sauce recipe, a staple that brings a vibrant kick to any dish.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk
- Glass jar or storage container for refrigeration
Ingredients
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine ketchup, water, apple cider vinegar, and olive oil in the medium saucepan over medium heat.
- Stir in paprika, chili powder, garlic powder, and onion powder.
- Whisk the mixture continuously until all ingredients are well incorporated.
- Bring the sauce to a gentle boil, then reduce heat and simmer for about 10 minutes, or until the sauce thickens to your liking.
- Season with salt and pepper. Taste and adjust the seasoning if needed.
- Remove from heat and allow the sauce to cool.
- Once cooled, transfer the Chicago Mild Sauce to a glass jar or storage container. Refrigerate until ready to use.
Notes
- Always taste as you go to adjust the spices to your preference.
- For a smoother texture, blend the sauce before cooling.
- Use high-quality paprika for a deeper flavor profile.
- The sauce can be stored in the refrigerator for up to two weeks.
- Heat the sauce before serving to enhance its flavors.