Begin by placing dried beans in a bowl with water to soak.
Grab a frying pan and heat up the oven to 350 degrees.
In that pan, combine onion, celery, bell pepper, black pepper, and chipotle powder with pork and bacon grease.
Stir until veggies soften, around 4 minutes.
Add garlic to the mix, creating a flavorful gravy.
Transfer soaked beans and gravy to a pan.
Next, Add water as needed and cover the pan.
Now, Cook on high heat for 1 hour, then reduce to low for 6 more hours.
Gently mash a portion of the beans with a spoon.
Cook for an additional 20 minutes, then remove bay leaves.
Your delicious pinto bean recipe is ready to serve. Enjoy!