Bill Miller BBQ Sauce Recipe
The quest for the perfect BBQ sauce is a noble pursuit, and few recipes are as revered as the Bill Miller BBQ Sauce Recipe.
Equipment
- Saucepan
- Measuring cups and spoons
- Whisk
- Stovetop
- Glass jar or bottle for storage
Ingredients
- 2 cups of ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper optional for heat
Instructions
- Combine Ingredients: In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Stir to mix.
- Season: Add smoked paprika, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper. Whisk until all ingredients are well incorporated.
- Simmer: Place the saucepan on the stove over medium heat. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
- Thicken: Reduce the heat and let the sauce simmer for 20-25 minutes, or until it thickens to your desired consistency.
- Cool and Store: Remove the saucepan from the heat and let the sauce cool. Once cooled, transfer the Bill Miller BBQ Sauce to a glass jar or bottle and refrigerate for up to two weeks.
Notes
- Balance the Sweetness: Adjust the brown sugar and molasses based on your preference for sweetness.
- Spice it Up: For a spicier sauce, increase the amount of cayenne pepper or add a few dashes of your favorite hot sauce.
- Low and Slow: Allow the sauce to simmer slowly to meld the flavors together better.
- Taste and Adjust: Always taste your sauce as it cooks and adjust the seasonings to suit your palate.
- Use Quality Ingredients: High-quality ingredients will significantly enhance the flavor of your sauce.