If you’re in the mood for a hearty, flavorful meal that brings the sizzle of the South straight to your kitchen, then this Texas Roadhouse Pork Chops recipe is exactly what you need.
Known for their robust flavors and tender cuts, Texas Roadhouse pork chops are a crowd pleaser that never fails to satisfy.
Whether you’re planning a family dinner or a cozy meal for two, this recipe promises to deliver the authentic taste of one of the most popular dishes from the famous steakhouse, right from the comfort of your home.
Personal Experience
The first time I tried Texas Roadhouse Pork Chops, I was immediately hooked. The chops were juicy, perfectly seasoned, and had that irresistible char you can usually only get from a professional grill.
Recreating this recipe at home has allowed me to relive that delightful dining experience again and again.
Equipment List
- Grill or grill pan
- Meat thermometer
- Tongs
- Aluminum foil
- Mixing bowls
- Measuring spoons and cups
- Basting brush
Ingredients List
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 4 tablespoons butter
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Texas Roadhouse Pork Chops Recipe Step-by-Step Preparation
Step 1:
Preheat the Grill: Heat your grill or grill pan over medium-high heat.
Step 2:
Season the Pork Chops: In a small bowl, mix together garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Rub each pork chop with olive oil and then generously apply the seasoning mix.
Step 3:
Grill the Pork Chops: Place the pork chops on the hot grill. Grill each side for about 4-5 minutes or until the internal temperature reaches 145°F (63°C). Use tongs to flip the chops only once to get those perfect grill marks.
Step 4:
Garlic Butter Sauce: While the chops are grilling, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Remove from heat.
Step 5:
Rest the Chops: Once cooked, transfer the pork chops to a plate and tent with aluminum foil. Let them rest for 5 minutes.
Step 6:
Serve: Brush the chops with garlic butter sauce, sprinkle with chopped parsley, and serve immediately.
Tips For Success
- Let the pork chops sit at room temperature for about 20-30 minutes before grilling.
- Always preheat your grill to ensure the best sear and flavor.
- Use a meat thermometer to avoid under or overcooking the pork chops.
- Resting the meat allows the juices to redistribute throughout the chop, making it juicier.
- Brushing with garlic butter right before serving adds a burst of flavor and richness.
Variations
- BBQ Style: Brush the chops with your favorite BBQ sauce during the last few minutes of grilling.
- Herb Lover’s Delight: Add dried rosemary or thyme to the seasoning mix for an aromatic touch.
- Spicy Kick: Incorporate chili powder or double the amount of cayenne pepper for more heat.
- Honey Glaze: Mix honey with a little apple cider vinegar and brush on the chops during the last few minutes of grilling for a sweet and tangy finish.
- Cheesy Topping: Add a slice of smoked gouda or cheddar cheese to each chop during the last minute of grilling for a delicious melt.
Conclusion
This Texas Roadhouse Pork Chops recipe is the perfect way to bring some southern hospitality into your dining routine.
Whether you stick to the classic preparation or try one of the tasty variations, these pork chops are sure to be a hit.
Don’t forget to garnish with fresh herbs and a drizzle of garlic butter for that ultimate touch of Texas Roadhouse magic!
FAQs
What are the best side dishes to serve with Texas Roadhouse Pork Chops?
Traditional sides that pair wonderfully with these pork chops include garlic mashed potatoes, steamed green beans, or a crisp coleslaw.
For a lighter option, consider a fresh garden salad or roasted vegetables.
How can I store and reheat leftover Texas Roadhouse Pork Chops?
Leftover pork chops can be stored in the refrigerator for up to three days. For reheating, place them in a covered skillet over medium heat with a splash of water or chicken broth to keep them moist.
Heat until just warmed through to avoid drying out the meat.
How can I make this recipe suitable for a low-sodium diet?
To make Texas Roadhouse Pork Chops suitable for a low-sodium diet, reduce or eliminate the salt in the seasoning mix.
You can enhance the flavor with herbs like rosemary, thyme, or oregano, or add a splash of lemon juice for extra zest without adding sodium.
Texas Roadhouse Pork Chops Recipe
Equipment
- Grill or grill pan
- Meat thermometer
- Tongs
- Aluminum foil
- Mixing bowls
- Measuring spoons and cups
- Basting brush
Ingredients
- 4 bone-in pork chops about 1-inch thick
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper optional for extra heat
- 4 tablespoons butter
- 2 cloves garlic minced
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Grill: Heat your grill or grill pan over medium-high heat.
- Season the Pork Chops: In a small bowl, mix together garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Rub each pork chop with olive oil and then generously apply the seasoning mix.
- Grill the Pork Chops: Place the pork chops on the hot grill. Grill each side for about 4-5 minutes or until the internal temperature reaches 145°F (63°C). Use tongs to flip the chops only once to get those perfect grill marks.
- Garlic Butter Sauce: While the chops are grilling, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Remove from heat.
- Rest the Chops: Once cooked, transfer the pork chops to a plate and tent with aluminum foil. Let them rest for 5 minutes.
- Serve: Brush the chops with garlic butter sauce, sprinkle with chopped parsley, and serve immediately.
Notes
- Let the pork chops sit at room temperature for about 20-30 minutes before grilling.
- Always preheat your grill to ensure the best sear and flavor.
- Use a meat thermometer to avoid under or overcooking the pork chops.
- Resting the meat allows the juices to redistribute throughout the chop, making it juicier.
- Brushing with garlic butter right before serving adds a burst of flavor and richness.
