Craving a taste of Texas? This Salt Lick Potato Salad Recipe will take you to flavor town! This dish bursts with creamy goodness, thanks to its mix of mayo and mustard.
But what makes it truly Texan? The pickles! They give it that zesty, tangy kick that’ll make your taste buds joy.
How Does Salt Lick Potato Salad Taste?
Soft potato pieces are covered in a creamy sauce that’s a little tangy, a little sweet, and very tasty.
What’s the secret? That’s Salt Lick BBQ sauce! This sauce gives it a smoky, slightly spicy flavor that makes every bite amazing.
I first had Salt Lick Potato Salad on a road trip in Texas. I found a cozy BBQ place hidden in the Hill Country, and that’s where I tasted this potato salad.
From the first bite, I loved it. The creamy goodness mixed with the smoky flavor made me a fan.
Tools:
- Pot
- Knife
- Cutting Board
- Mixing Bowl
- Measuring Cups and Spoons
Ingredients For Making Salt Lick Potato Salad
- Dijon mustard = 2 tbsp
- Red potatoes (cut into 1-inch cubes and thoroughly washed) = 2 pounds
- Mayonnaise = 1 cup
- Honey = 1 tbsp
- Apple cider vinegar = 2 tbsp
- Fresh Dill (chopped) = 1/4 cup
- Smoked paprika = 1 tsp
- Salt = To Taste
- Black pepper = To Taste
- Onion powder = 1/2 tsp
- Garlic powder = 1/2 tsp
- Green onions (chopped) = 1/4 cup
Step By Step Instructions For Making Salt Lick Potato Salad
Step 1
Start by boiling water in a large pot. A generous pinch of salt should be added.
Step 2
Carefully put diced potatoes into boiling water. Cook for 10-12 minutes until tender.
Step 3
While potatoes cook, mix mayonnaise, Dijon mustard, vinegar, honey, paprika, garlic, and onion powder.
Step 4
Drain cooked potatoes and cool them under cold water. Rest them a little.
Step 5
Combine cooled potatoes, dill, and green onions in a big bowl.
Step 6
Pour dressing over potatoes, and toss gently. Season with salt and pepper.
Step 7
The flavors should be blended for 2 hours in the refrigerator.
Step 8
Stir before serving, adjust seasoning if needed. Garnish with dill or onions.
Recipe Tips!
- Use waxy potatoes for creaminess.
- Cool cooked potatoes under cold water.
- Adjust the dressing to your taste.
- Chill for 2 hours for flavors.
- Garnish with dill and green onions.
- Customize with bacon or pickles.
To Eat With Salt Lick Potato Salad:
- Smoked Brisket: A classic Texas combo, the smokiness of brisket goes great with the salad.
- Grilled Corn on the Cob: Sweet, juicy corn is a perfect match.
- Pickles: Tangy dill pickles add a nice contrast.
- Coleslaw: Creamy coleslaw gives a delightful crunch.
- Baked Beans: A sweet and savory side, baked beans complete your meal.
Storage:
- Pop it in the fridge, covered.
- Enjoy it within 3-4 days for peak freshness.
FAQs
Can I make it ahead of time?
Yes! The flavors meld even better overnight.
Is it spicy?
Nope, it’s got a zing, not a sting. Perfectly balanced.
Final Thoughts!
This Salt Lick Potato Salad is creamy, tangy, and Texan. It’s a mix of potatoes, mayo, and pickles with a smoky twist from Salt Lick BBQ sauce.
Easy to make and pairs well with brisket, corn, pickles, coleslaw, and beans. Enjoy it fresh or make it ahead for an even better flavor. Thanks For Reading!
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