Looking for a crispy delight? Carrabba’s Zucchini Fritte is your answer. These golden zucchini bites are a perfect way to start any meal. They’re light, crispy, and utterly addictive.
In this blog, I’ll show you how to make Carrabba’s Zucchini Fritte Recipe – a super tasty snack that you can enjoy at home. It’s easy, and you’ll love the crispy goodness!
The first bite, and you’ll know why. Crispy outside, tender inside. The zucchini’s natural sweetness shines through. A dash of seasoning, a sprinkle of Parmesan – a symphony of flavors!
My Zucchini Fritte journey began at a cozy Carrabba’s restaurant. It was love at first bite. The crunch, the flavor – unforgettable. Since then, I’ve tried making it at home.
How To Make Carrabba’s Zucchini Fritte
To make Carrabba’s Zucchini Fritte, you’ll need Parmesan cheese, eggs, all-purpose flour, zucchini, salt, dried oregano, black pepper, garlic powder, and vegetable oil for frying. These are the things you’ll use to cook this tasty dish.
Ingredients For Making Carrabba’s Zucchini Fritte
- Parmesan cheese (grated) = 1/2 cup
- Eggs = 2 large
- All-purpose flour = 1 cup
- Zucchinis = 2 large
- Salt = 1/2 tsp
- Oregano (dried) = 1 tsp
- Black pepper = 1/4 tsp
- Garlic powder = 1 tsp
- Vegetable oil (for frying)
Step By Step Instructions For Making Carrabba’s Zucchini Fritte
Step 1
Begin by washing and drying zucchinis thoroughly.
Step 2
Slice zucchinis into rounds by trimming ends.
Step 3
In a shallow bowl, mix flour, Parmesan, garlic, oregano, salt, and pepper.
Step 4
Beat eggs in a separate bowl until blended.
Step 5
Dip zucchini rounds in eggs, and coat in flour mixture evenly.
Step 6
Heat vegetable oil in a skillet over medium-high heat.
Step 7
Carefully place coated zucchini in hot oil, don’t overcrowd.
Step 8
Fry zucchini for 2-3 minutes on each side until golden brown.
Step 9
Use a slotted spoon to transfer to a paper towel-lined plate.
Step 10
Repeat the frying process for all zucchini slices.
Step 11
Serve Carrabba’s Zucchini Fritte while hot and crispy.
Recipe Tips!
- Slice zucchini thinly for extra crispiness.
- Pat them dry to avoid sogginess.
- Use a mix of flour and breadcrumbs for the perfect coating.
To Eat with Carrabba’s Zucchini Fritte:
- A fresh garden salad.
- Garlic bread for that Italian touch.
- Grilled chicken or shrimp for a hearty feast.
- A glass of chilled white wine – perfecto!
Storage:
Got leftovers? Store them in an airtight container in the fridge. Reheat in the oven for that crispy texture.
FAQs
What is Zucchini Fritte?
Fried zucchini slices, crispy on the outside, tender inside.
Can I make them at home?
Absolutely! It’s a simple recipe to try.
Concluding Remarks!
Carrabba’s Zucchini Fritte is a delicious, crunchy start to any Italian-inspired meal. Whether at the restaurant or your own kitchen, these golden bites are bound to make your taste buds dance with joy. Give them a try and savor the simple pleasure of crispy zucchini perfection. Enjoy!
