Are you looking for a tasty sauce? Ruby Tuesday Parmesan Cream Sauce Recipe is here!
It’s great for people who like pasta or want something yummy. In this blog, we’ll talk about this delicious sauce.
Ruby Tuesday Parmesan Cream Sauce is a smooth and cheesy sauce that makes your food taste better. You can enjoy it with pasta, chicken, or other dishes you like.
How Does It Taste?
It tastes like a warm, cheesy hug with a bit of garlic. It’s very creamy and delicious. It’s like your favorite comfort food.
I tried it when I was out with friends at Ruby Tuesday. It was love at first taste. Since then, it’s been my favorite.
Ingredients To Make Ruby Tuesday Parmesan Cream Sauce
- All-purpose flour = 2 tbsp
- Parmesan cheese (Finely grated) = ¼ cup
- Heavy cream = ½ cup
- Unsalted butter = ¼ cup
- Whole milk = ¼ cup
- Cream cheese = 1 oz
- Pepper to taste
- Salt to taste
How To Make Ruby Tuesday Parmesan Cream Sauce
Step By Step Instructions:
Step 1
Heat butter in a large skillet over medium-high heat.
Step 2
Combine flour with butter, stirring for 1 minute.
Step 3
Slowly whisk in cream, milk, Parmesan, and cream cheese until slightly thick (around 2 minutes).
Step 4
Adjust cream for desired thickness.
Step 5
Season with salt and pepper to taste.
Step 6
Serve the sauce with steaks or steamed vegetables.
Recipe Tips!
- Use Real Butter: Use real butter for a rich taste.
- Fresh Parmesan: Grate fresh Parmesan for the best flavor.
- Whisk Carefully: Mix the sauce gently to avoid lumps.
- Garlic Magic: Adjust the garlic to your taste; it makes it yummy.
To Eat with Ruby Tuesday Parmesan Cream Sauce:
- Pasta: Pour it over fettuccine or spaghetti for a classic dish.
- Chicken: Put it on grilled chicken for a creamy topping.
- Seafood: Try it with shrimp or lobster for a seafood treat.
Storage:
If you have some sauce left, don’t worry. Keep it in a sealed container in the fridge. It can last a few days, but it’s so tasty it might not stay for long.
FAQs:
Is Ruby Tuesday Parmesan Cream Sauce Spicy?
No, it’s not spicy. It’s all about creamy, cheesy happiness.
Can I use it on vegetables?
Yes, you can! It’s good with veggies too.
Conclusion!
Ruby Tuesday Parmesan Cream Sauce is a gem for anyone who loves creamy, cheesy flavors. It makes your meals better with its rich taste.
Next time you want something creamy and delicious, give it a try. You’ll love it! Enjoy the creamy journey, food lovers.
More Amazing Recipes
Ruby Tuesday Parmesan Cream Sauce Recipe
Ingredients
- 2 tbsp All-purpose flour
- ¼ cup Parmesan cheese (Finely grated)
- ½ cup Heavy cream
- ¼ cup Unsalted butter
- ¼ cup Whole milk
- 1 oz Cream cheese
- Pepper to taste
- Salt to taste
Instructions
- Heat butter in a large skillet over medium-high heat.
- Combine flour with butter, stirring for 1 minute.
- Slowly whisk in cream, milk, Parmesan, and cream cheese until slightly thick (around 2 minutes).
- Adjust cream for desired thickness.
- Season with salt and pepper to taste.
- Serve the sauce with steaks or steamed vegetables.
Notes
- Use Real Butter: Use real butter for a rich taste.
- Fresh Parmesan: Grate fresh Parmesan for the best flavor.
- Whisk Carefully: Mix the sauce gently to avoid lumps.
- Garlic Magic: Adjust the garlic to your taste; it makes it yummy.
