Looking for a snack that’s super easy? Herbalife Protein Balls Recipe is a great choice! These tiny treats are good if you want a quick, healthy, and tasty snack.
Whether you like staying active or just want a good snack, Herbalife Protein Balls are here for you.
What are Herbalife Protein Balls?
Herbalife Protein Balls are small, bite-sized snacks with lots of protein. They’re like little energy boosters full of flavor.
People make them with care and health in mind. You can eat them on the go, at work, or after exercising.
When we snack, we want it to taste good and be good for us. Herbalife Protein Balls do just that.
They’re not only delicious but also rich in protein, which helps keep you full and energized. Plus, they’re super easy to grab and enjoy!
I remember when I first tried Herbalife Protein Balls. It was amazing. I wanted a snack that’s healthy food. My next step was to make it at home.
Ingredients To Make Herbalife Protein Balls
- Herbalife PDM = 2 scope
- Herbalife MR = 2 scope
- Honey = 2 tbsp
- Chia seeds = 2 tbsp
- Vanilla extract = 1 tsp
- Ground cinnamon = 2 tsp
- Chocolate chips (mini dark) = ¼ cup
- Oatmeal/Granola = 1 cup
- Peanut butter = ¼ cup
- Grounded flaxseed = ¼ cup
Step By Step Instructions To Make Herbalife Protein Balls
Preparation:
- Collect ingredients.
- Measure and set aside in a bowl.
Adding Ingredients:
- In a large bowl, add ingredients sequentially.
- Include Granola or oats (preferably Granola), peanut butter, ground flaxseed, 2 scoops of Herbalife PDM, 2 tablespoons of honey, one teaspoon of vanilla extract, ¼ cup mini dark chocolate chips, two teaspoons of ground cinnamon, two scoops of Herbalife MR, and two tablespoons of chia seeds.
Mixing:
- Thoroughly combine ingredients.
- Ensure the mixture is moist enough for shaping into balls.
- Add an extra tablespoon of honey if needed.
Creating Balls:
- Shape the mixture into small balls.
- Place on a parchment-lined baking sheet.
- Refrigerate for at least one hour.
Decoration and Serving:
- Garnish with chopped nuts, coconut powder, and mini chocolate chips.
- Enjoy!
Recipe Tips!
- Use oats if you’re out of Granola.
- Refrigerate for an hour to set.
- Ensure the mixture is easy to shape; add honey if needed.
- Personalize with nuts or dried fruit.
To Serve With Herbalife Protein Balls:
- Fresh Fruit Salad: Mix fruits for sweetness.
- Greek Yogurt: Add tangy yogurt.
- Crunchy Veggies: Try sliced cucumbers and carrots.
- Smoothie: Blend a healthy smoothie.
FAQs about Herbalife Protein Balls:
Are Herbalife Protein Balls suitable for vegetarians?
Yes, they are perfect for vegetarians.
Do Herbalife Protein Balls contain added sugars?
No, they are naturally sweetened.
How many Herbalife Protein Balls should I eat in a day?
Enjoy them in moderation; two or three make a great snack.
In Conclusion
Herbalife Protein Balls are a fantastic snack. They’re a little bundle of joy that fits right into your life. They’re healthy, easy to make, and perfect anytime. Try them, and you’ll see – these balls are life’s little treats!
More Amazing Recipes
Herbalife Protein Balls Recipe
Ingredients
- 2 scope Herbalife PDM
- 2 scope Herbalife MR
- 2 tbsp Honey
- 2 tbsp Chia seeds
- 1 tsp Vanilla extract
- 2 tsp Ground cinnamon
- ¼ cup Chocolate chips (mini dark)
- 1 cup Oatmeal/Granola
- ¼ cup Peanut butter
- ¼ cup Grounded flaxseed
Instructions
Preparation:
- Collect ingredients.
- Measure and set aside in a bowl.
Adding Ingredients:
- In a large bowl, add ingredients sequentially.
- Include Granola or oats (preferably Granola), peanut butter, ground flaxseed, 2 scoops of Herbalife PDM, 2 tablespoons of honey, one teaspoon of vanilla extract, ¼ cup mini dark chocolate chips, two teaspoons of ground cinnamon, two scoops of Herbalife MR, and two tablespoons of chia seeds.
Mixing:
- Thoroughly combine ingredients.
- Ensure the mixture is moist enough for shaping into balls.
- Add an extra tablespoon of honey if needed.
Creating Balls:
- Shape the mixture into small balls.
- Place on a parchment-lined baking sheet.
- Refrigerate for at least one hour.
Decoration and Serving:
- Garnish with chopped nuts, coconut powder, and mini chocolate chips.
- Enjoy!
Notes
- Use oats if you’re out of Granola.
- Refrigerate for an hour to set.
- Ensure the mixture is easy to shape; add honey if needed.
- Personalize with nuts or dried fruit.
