Want a yummy breakfast? Here’s a Five Oaks Farm Kitchen griddle cake recipe you might like! These pancakes are super tasty and make your breakfast awesome.
It’s not just any pancake. It’s a special and fluffy breakfast delight! Made with simple things like flour, buttermilk, and a bit of magic, these cakes are a morning hug on a plate. The secret is how the ingredients mix with lots of love.
Why Choose Five Oaks Farm Kitchen Griddle Cake?
Choosing these cakes is easy. They’re the best for breakfast! They’re soft, melt-in-your-mouth, and full of good flavour.
Whether you love breakfast or just want a happy start to your day, these cakes are perfect. And guess what? Making them is super easy!
My breakfast world changed the moment I tasted these cakes for the first time. The smell alone makes mornings better.
The sweet and fluffy taste made them a favourite in my home. It’s not just breakfast; it’s a tradition we enjoy every weekend. Sharing these cakes with my family is priceless.
Ingredients For Making Five Oaks Farm Kitchen Griddle Cake
- Eggs = 2 large
- Buttermilk = 1 ¾ cups
- Melted butter = ¼ cup
- All-purpose flour = 2 cups
- Baking powder = 2 teaspoons
- Sugar = 2 tablespoons
- Butter (for greasing the griddle)
- Salt = 1 Pinch
How To Make Five Oaks Farm Kitchen Griddle Cake
Step By Step Instructions:
Step 1
Combine baking powder, flour, sugar, and salt in a large bowl. Mix well.
Step 2
In a separate bowl, whisk the eggs. Add melted butter and buttermilk; whisk thoroughly.
Step 3
Gradually incorporate wet ingredients into the dry, stirring until just combined. Avoid overmixing.
Step 4
Butter the griddle over medium heat.
Step 5
On the griddle, pour 1/4 cup batter portions, leaving space between them.
Step 6
Until bubbles form, flip and cook until golden brown.
Step 7
Remove griddle cakes, keep warm, and repeat until batter is used.
Step 8
Top with whipped cream or fresh fruit if desired.
Recipe Tips!
- Cook on medium-low heat for golden griddle cakes.
- Use buttermilk for extra fluffiness.
FAQs:
Can I freeze them?
Absolutely! Freeze in batches, and you’ll have a yummy breakfast whenever you want.
Can I add toppings to the batter?
Yes! Blueberries, chocolate chips, or cinnamon swirl – make it your own!
To Eat With Five Oaks Farm Kitchen Griddle Cake:
- Fresh Fruit Salad: Adds freshness to the sweet cakes.
- Maple Syrup and Butter: Classic and delicious.
- Whipped Cream and Berries: Elevate your breakfast with cream and berries.
Concluding Remarks!
These cakes are more than just breakfast – they’re a party on a plate. The easy recipe, yummy flavour, and the joy they bring make them a must-try.
So, go ahead, make some, and enjoy the goodness. Your mornings will be happy!
