Are you ready for a yummy treat with a touch of the sea? Meet the Seabreeze Devil Crab Recipe – a tasty delight that will make your taste buds happy like ocean waves.
What is Seabreeze Devil Crab?
A dish that brings the flavors of the sea to your plate – that’s Seabreeze Devil Crab. It’s a seafood wonder that captures the ocean’s taste in every yummy bite.
This crab dish is a perfect mix of tasty goodness, making it a favorite for those who want a taste of the coast.
Why Choose Seabreeze Devil Crab?
Choosing Seabreeze Devil Crab is super easy for seafood lovers. It’s a burst of flavors, where the goodness of crab meets a fun twist.
The special Seabreeze touch adds excitement to this classic dish. Whether you’re good at cooking or just starting, this crab dish is an easy way to impress friends and family without much effort.
The first time I had Seabreeze Devil Crab, it felt like a tasty adventure. The crab’s yummy smell and the special spices drew me in. My taste buds were happy as I enjoyed the perfect mix of crab goodness and zesty flavor.
Since then, Seabreeze Devil Crab has been a star in my seafood meals, making every dinner a seaside celebration.
Ingredients To Make Seabreeze Devil Crab
For Making The Sauce:
- Red pepper (crushed) = 2 tbsp
- Oregano flakes = 1 tbsp
- Garlic (minced) = 1 tbsp
- Tomato puree = 14 oz
- Tomato paste = 14 oz
- Onion (diced) = 2 cups
- Celery (diced) = 1 cup
- Olive oil = 1/2 cup
- Water = 1/2 cup
- Green bell pepper (diced) = 1 cup
For Making The Filling:
- Frozen or fresh blue crab claw meat (flaked) = 4 lbs
For Making The Dough:
- Red pepper (crushed) = 3 tbsp
- White bread = 2 loaves
- Cuban bread = 2 loaves
- Vigo bread crumbs
- Oil (for deep-frying)
How To Make Seabreeze Devil Crab
Step By Step Instructions:
Step 1
Blend onion, green pepper, garlic, and celery until finely diced. Sauté the blend with olive oil and water on low heat.
Step 2
Add tomato puree, paste, red pepper, and oregano. Cook for an hour. Let the thick sauce cool to room temperature.
Step 3
Flake crab meat into a bowl. Gradually mix the sauce into the crab until moist. Refrigerate.
Step 4
Moisten white and Cuban bread with water. Mash bread and water into a dough-like consistency.
Step 5
Add red pepper and breadcrumbs for biscuit dough consistency. Prepare pans for meat, dough, and breadcrumbs.
Step 6
Roll dough in breadcrumbs, and mash into a circle. Place crab filling, fold, and pinch off excess dough.
Step 7
Heat oil to 330 degrees, and fry for 7 minutes. Ensure even thickness, and center the crab in the dough.
Step 8
Serve Seabreeze Devil Crabs with hot sauce. Enjoy!
Recipe Tips!
- Crab Quality: Choose fresh crab for the best taste.
- Fun Spice: Adjust spice levels to your liking.
- Fresh Garnish: Add a burst of flavor with fresh herbs.
FAQs About Seabreeze Devil Crab:
Can I use frozen crab for this dish?
Absolutely! Save time without losing the fresh taste.
Is Seabreeze Devil Crab hard to make?
No! With a simple recipe and basic ingredients, it’s a delight.
To Serve with Seabreeze Devil Crab:
- Lemon Wedges: Squeeze a bit of citrus for a zesty flavor boost.
- Coleslaw Salad: Crisp coleslaw adds a refreshing crunch to your meal.
- Herb Rice Pilaf: Fluffy rice with herbs is a perfect match with Seabreeze Devil Crab.
Concluding Remarks!
In the world of tasty seafood, Seabreeze Devil Crab brings an easy, breezy flavor. Its charm is not just in the mouth-watering crab goodness but also in the joy it brings to every meal.
So, whether you’re having a seafood feast or just want a taste of the coast, enjoy the goodness of Seabreeze Devil Crab – where every bite feels like a seaside escape.
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